Meat of cattle with the bone, fresh or chilled — Production (cattle) in Yemen
Yemen: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 86,025 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Yemen, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yemen recorded 86,025 t for meat of cattle with the bone, fresh or chilled — production in 2024.
That represents a change of down 1.4% on the previous year and up 11.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Yemen peaked at 111,787 t in 2013 and was at its lowest, 15,000 t, in 1970.
That places Yemen 98th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Yemen, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,500 t | — |
| 1962 | 18,650 t | +0.8% |
| 1963 | 18,700 t | +0.3% |
| 1964 | 19,200 t | +2.7% |
| 1965 | 19,800 t | +3.1% |
| 1966 | 19,200 t | -3.0% |
| 1967 | 19,400 t | +1.0% |
| 1968 | 16,500 t | -14.9% |
| 1969 | 15,200 t | -7.9% |
| 1970 | 15,000 t | -1.3% |
| 1971 | 16,200 t | +8.0% |
| 1972 | 16,900 t | +4.3% |
| 1973 | 16,500 t | -2.4% |
| 1974 | 18,300 t | +10.9% |
| 1975 | 20,000 t | +9.3% |
| 1976 | 19,700 t | -1.5% |
| 1977 | 22,900 t | +16.2% |
| 1978 | 25,700 t | +12.2% |
| 1979 | 28,700 t | +11.7% |
| 1980 | 34,000 t | +18.5% |
| 1981 | 34,100 t | +0.3% |
| 1982 | 34,200 t | +0.3% |
| 1983 | 34,400 t | +0.6% |
| 1984 | 34,600 t | +0.6% |
| 1985 | 35,000 t | +1.2% |
| 1986 | 34,900 t | -0.3% |
| 1987 | 35,900 t | +2.9% |
| 1988 | 36,360 t | +1.3% |
| 1989 | 37,453 t | +3.0% |
| 1990 | 37,953 t | +1.3% |
| 1991 | 36,815 t | -3.0% |
| 1992 | 37,551 t | +2.0% |
| 1993 | 38,677 t | +3.0% |
| 1994 | 39,837 t | +3.0% |
| 1995 | 40,634 t | +2.0% |
| 1996 | 41,649 t | +2.5% |
| 1997 | 43,107 t | +3.5% |
| 1998 | 45,262 t | +5.0% |
| 1999 | 47,110 t | +4.1% |
| 2000 | 51,698 t | +9.7% |
| 2001 | 56,188 t | +8.7% |
| 2002 | 59,283 t | +5.5% |
| 2003 | 69,541 t | +17.3% |
| 2004 | 70,931 t | +2.0% |
| 2005 | 72,627 t | +2.4% |
| 2006 | 72,793 t | +0.2% |
| 2007 | 81,936 t | +12.6% |
| 2008 | 90,242 t | +10.1% |
| 2009 | 96,735 t | +7.2% |
| 2010 | 107,512 t | +11.1% |
| 2011 | 109,850 t | +2.2% |
| 2012 | 111,286 t | +1.3% |
| 2013 | 111,787 t | +0.5% |
| 2014 | 77,095 t | -31.0% |
| 2015 | 72,126 t | -6.4% |
| 2016 | 65,635 t | -9.0% |
| 2017 | 63,666 t | -3.0% |
| 2018 | 62,393 t | -2.0% |
| 2019 | 75,602 t | +21.2% |
| 2020 | 74,144 t | -1.9% |
| 2021 | 83,352 t | +12.4% |
| 2022 | 87,519 t | +5.0% |
| 2023 | 87,204 t | -0.4% |
| 2024 | 86,025 t | -1.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -31.0% | 111,787 t | 77,095 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,350 t | 15,200 t | 19,800 t | 9 |
| 1970s | 19,990 t | 15,000 t | 28,700 t | 10 |
| 1980s | 35,091 t | 34,000 t | 37,453 t | 10 |
| 1990s | 40,860 t | 36,815 t | 47,110 t | 10 |
| 2000s | 72,197 t | 51,698 t | 96,735 t | 10 |
| 2010s | 85,695 t | 62,393 t | 111,787 t | 10 |
| 2020s | 83,649 t | 74,144 t | 87,519 t | 5 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield 5,531 kg/ha (2024)
- Pumpkins, squash and gourds — Area harvested 1,577 ha (2014)
- Lemons and limes — Production 30,681 t (2024)
- Lemons and limes — Area harvested 2,654 ha (2024)
- Cucumbers and gherkins — Production 13,870 t (2017)
- Cucumbers and gherkins — Yield 15,011 kg/ha (2017)
- Cucumbers and gherkins — Area harvested 924 ha (2017)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 17,464 t (2024)
- Cabbages — Yield 13,188 kg/ha (2017)
- Cabbages — Production 7,491 t (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Yemen?
- Meat of cattle with the bone, fresh or chilled — production in Yemen was 86,025 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Yemen?
- The highest recorded value was 111,787 t in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Yemen?
- The lowest recorded value was 15,000 t in 1970.
- How does Yemen rank for meat of cattle with the bone, fresh or chilled — production?
- Yemen ranks 98th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Yemen?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.