Finland vs Norway: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Finland
- Norway
How they compare
Finland currently reports 86,510 t against 86,090 t in Norway, a difference of 420 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Norway ranks 97th of 250 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,629 t | 56,221 t | 33,408 t | Finland |
| 1970s | 108,522 t | 63,919 t | 44,603 t | Finland |
| 1980s | 119,829 t | 75,445 t | 44,384 t | Finland |
| 1990s | 104,765 t | 85,861 t | 18,904 t | Finland |
| 2000s | 88,742 t | 86,484 t | 2,258 t | Finland |
| 2010s | 84,609 t | 82,850 t | 1,758 t | Finland |
| 2020s | 85,968 t | 88,398 t | 2,430 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Finland or Norway?
- Finland, at 86,510 t against 86,090 t in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Finland and Norway?
- 420 t, with Finland ahead.
- How many years of comparable data are there for Finland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Norway rank globally for meat of cattle with the bone, fresh or chilled — production?
- Finland ranks 96th and Norway ranks 97th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.