Meat of cattle with the bone, fresh or chilled — Production (cattle) in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 67,693 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Dominican Republic stood at 67,693 t.
The figure is up 7.2% on the previous year and down 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Dominican Republic peaked at 112,954 t in 2010 and was at its lowest, 24,000 t, in 1965.
Dominican Republic ranks 108th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,000 t | — |
| 1962 | 25,000 t | +0.0% |
| 1963 | 25,000 t | +0.0% |
| 1964 | 26,000 t | +4.0% |
| 1965 | 24,000 t | -7.7% |
| 1966 | 25,000 t | +4.2% |
| 1967 | 25,000 t | +0.0% |
| 1968 | 30,100 t | +20.4% |
| 1969 | 32,000 t | +6.3% |
| 1970 | 31,000 t | -3.1% |
| 1971 | 33,000 t | +6.5% |
| 1972 | 37,123 t | +12.5% |
| 1973 | 38,800 t | +4.5% |
| 1974 | 39,013 t | +0.5% |
| 1975 | 37,106 t | -4.9% |
| 1976 | 41,985 t | +13.1% |
| 1977 | 39,100 t | -6.9% |
| 1978 | 44,600 t | +14.1% |
| 1979 | 45,800 t | +2.7% |
| 1980 | 49,442 t | +8.0% |
| 1981 | 51,619 t | +4.4% |
| 1982 | 54,137 t | +4.9% |
| 1983 | 56,254 t | +3.9% |
| 1984 | 53,545 t | -4.8% |
| 1985 | 63,308 t | +18.2% |
| 1986 | 64,484 t | +1.9% |
| 1987 | 66,640 t | +3.3% |
| 1988 | 78,737 t | +18.2% |
| 1989 | 81,099 t | +3.0% |
| 1990 | 82,478 t | +1.7% |
| 1991 | 55,838 t | -32.3% |
| 1992 | 58,242 t | +4.3% |
| 1993 | 59,966 t | +3.0% |
| 1994 | 66,860 t | +11.5% |
| 1995 | 69,899 t | +4.5% |
| 1996 | 73,982 t | +5.8% |
| 1997 | 56,836 t | -23.2% |
| 1998 | 61,190 t | +7.7% |
| 1999 | 65,500 t | +7.0% |
| 2000 | 68,965 t | +5.3% |
| 2001 | 70,789 t | +2.6% |
| 2002 | 71,692 t | +1.3% |
| 2003 | 72,167 t | +0.7% |
| 2004 | 72,893 t | +1.0% |
| 2005 | 71,986 t | -1.2% |
| 2006 | 84,233 t | +17.0% |
| 2007 | 101,097 t | +20.0% |
| 2008 | 99,278 t | -1.8% |
| 2009 | 101,759 t | +2.5% |
| 2010 | 112,954 t | +11.0% |
| 2011 | 102,035 t | -9.7% |
| 2012 | 95,861 t | -6.1% |
| 2013 | 100,654 t | +5.0% |
| 2014 | 78,654 t | -21.9% |
| 2015 | 95,290 t | +21.2% |
| 2016 | 92,634 t | -2.8% |
| 2017 | 58,034 t | -37.4% |
| 2018 | 63,391 t | +9.2% |
| 2019 | 64,300 t | +1.4% |
| 2020 | 66,450 t | +3.3% |
| 2021 | 62,317 t | -6.2% |
| 2022 | 61,252 t | -1.7% |
| 2023 | 63,161 t | +3.1% |
| 2024 | 67,693 t | +7.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 67,693 t is above the median for upper middle income countries, which is 60,060 t, 1.1× the median. (51 countries reporting)
- Dominican Republic's 67,693 t is above the median for Latin America & Caribbean, which is 55,077 t, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -37.4% | 92,634 t | 58,034 t |
| 1991 | -32.3% | 82,478 t | 55,838 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,344 t | 24,000 t | 32,000 t | 9 |
| 1970s | 38,753 t | 31,000 t | 45,800 t | 10 |
| 1980s | 61,926 t | 49,442 t | 81,099 t | 10 |
| 1990s | 65,079 t | 55,838 t | 82,478 t | 10 |
| 2000s | 81,486 t | 68,965 t | 101,759 t | 10 |
| 2010s | 86,381 t | 58,034 t | 112,954 t | 10 |
| 2020s | 64,175 t | 61,252 t | 67,693 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled — production in Dominican Republic was 67,693 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 112,954 t in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 24,000 t in 1965.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — production?
- Dominican Republic ranks 108th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.