Meat of cattle with the bone, fresh or chilled — Production (cattle) in Niger
Niger: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 65,289 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Niger is 65,289 t, measured in 2024.
That represents a change of down 8.5% on the previous year and up 19.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Niger peaked at 110,000 t in 1999 and was at its lowest, 19,000 t, in 1962.
That places Niger 110th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Niger, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,000 t | — |
| 1962 | 19,000 t | -9.5% |
| 1963 | 23,000 t | +21.1% |
| 1964 | 24,000 t | +4.3% |
| 1965 | 24,000 t | +0.0% |
| 1966 | 27,000 t | +12.5% |
| 1967 | 32,000 t | +18.5% |
| 1968 | 40,000 t | +25.0% |
| 1969 | 33,000 t | -17.5% |
| 1970 | 30,000 t | -9.1% |
| 1971 | 30,000 t | +0.0% |
| 1972 | 28,000 t | -6.7% |
| 1973 | 26,000 t | -7.1% |
| 1974 | 28,000 t | +7.7% |
| 1975 | 33,000 t | +17.9% |
| 1976 | 27,700 t | -16.1% |
| 1977 | 46,500 t | +67.9% |
| 1978 | 45,000 t | -3.2% |
| 1979 | 34,000 t | -24.4% |
| 1980 | 53,000 t | +55.9% |
| 1981 | 57,000 t | +7.5% |
| 1982 | 56,000 t | -1.8% |
| 1983 | 55,000 t | -1.8% |
| 1984 | 56,000 t | +1.8% |
| 1985 | 51,000 t | -8.9% |
| 1986 | 42,000 t | -17.6% |
| 1987 | 48,000 t | +14.3% |
| 1988 | 50,000 t | +4.2% |
| 1989 | 53,000 t | +6.0% |
| 1990 | 55,000 t | +3.8% |
| 1991 | 53,000 t | -3.6% |
| 1992 | 64,000 t | +20.8% |
| 1993 | 70,000 t | +9.4% |
| 1994 | 74,000 t | +5.7% |
| 1995 | 62,000 t | -16.2% |
| 1996 | 95,000 t | +53.2% |
| 1997 | 96,000 t | +1.1% |
| 1998 | 102,000 t | +6.2% |
| 1999 | 110,000 t | +7.8% |
| 2000 | 47,549 t | -56.8% |
| 2001 | 43,931 t | -7.6% |
| 2002 | 46,277 t | +5.3% |
| 2003 | 45,050 t | -2.7% |
| 2004 | 51,440 t | +14.2% |
| 2005 | 58,522 t | +13.8% |
| 2006 | 62,825 t | +7.4% |
| 2007 | 53,391 t | -15.0% |
| 2008 | 52,622 t | -1.4% |
| 2009 | 54,004 t | +2.6% |
| 2010 | 60,357 t | +11.8% |
| 2011 | 54,829 t | -9.2% |
| 2012 | 59,105 t | +7.8% |
| 2013 | 41,905 t | -29.1% |
| 2014 | 54,439 t | +29.9% |
| 2015 | 58,942 t | +8.3% |
| 2016 | 58,909 t | -0.1% |
| 2017 | 59,798 t | +1.5% |
| 2018 | 61,046 t | +2.1% |
| 2019 | 57,460 t | -5.9% |
| 2020 | 63,400 t | +10.3% |
| 2021 | 71,297 t | +12.5% |
| 2022 | 71,375 t | +0.1% |
| 2023 | 71,343 t | -0.0% |
| 2024 | 65,289 t | -8.5% |
Niger compared with similar countries
- Niger's 65,289 t is above the median for low income countries, which is 61,421 t, 1.1× the median. (23 countries reporting)
- Niger's 65,289 t is above the median for Sub-Saharan Africa, which is 39,552 t, 1.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,000 t | 19,000 t | 40,000 t | 9 |
| 1970s | 32,820 t | 26,000 t | 46,500 t | 10 |
| 1980s | 52,100 t | 42,000 t | 57,000 t | 10 |
| 1990s | 78,100 t | 53,000 t | 110,000 t | 10 |
| 2000s | 51,561 t | 43,931 t | 62,825 t | 10 |
| 2010s | 56,679 t | 41,905 t | 61,046 t | 10 |
| 2020s | 68,541 t | 63,400 t | 71,375 t | 5 |
Countries ranked near Niger
- 107 Czechia 71,040 t compare
- 108 Dominican Republic 67,693 t compare
- 109 Mali 67,217 t compare
- 111 Honduras 65,000 t compare
- 112 Botswana 64,889 t compare
- 113 Afghanistan 61,421 t compare
- 113 Afghanistan 61,421 t compare
More agriculture & rural data for Niger
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6381 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0022 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.67 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Niger?
- Meat of cattle with the bone, fresh or chilled — production in Niger was 65,289 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Niger?
- The highest recorded value was 110,000 t in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Niger?
- The lowest recorded value was 19,000 t in 1962.
- How does Niger rank for meat of cattle with the bone, fresh or chilled — production?
- Niger ranks 110th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Niger?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.