Meat of cattle with the bone, fresh or chilled — Production (cattle) in Malawi

Malawi: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 73,662 t in 2024. ◆ Volatile

Latest (2024)
73,662 t
Change on year
up 6.4%
World rank
105th
of 250 countries
All-time high
73,662 t
in 2024
All-time low
4,100 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Malawi, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Malawi stood at 73,662 t. That is the highest value across all 64 years on record.

That represents a change of up 6.4% on the previous year and up 86.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Malawi peaked at 73,662 t in 2024 and was at its lowest, 4,100 t, in 1961.

Malawi ranks 105th of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Malawi, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Malawi, 1961 to 2024.
Year t Change
1961 4,100 t —
1962 4,523 t +10.3%
1963 5,131 t +13.4%
1964 5,069 t -1.2%
1965 5,121 t +1.0%
1966 5,520 t +7.8%
1967 6,655 t +20.6%
1968 7,123 t +7.0%
1969 7,368 t +3.4%
1970 7,922 t +7.5%
1971 7,527 t -5.0%
1972 7,293 t -3.1%
1973 7,964 t +9.2%
1974 8,848 t +11.1%
1975 9,179 t +3.7%
1976 8,882 t -3.2%
1977 10,392 t +17.0%
1978 10,590 t +1.9%
1979 10,864 t +2.6%
1980 11,850 t +9.1%
1981 16,626 t +40.3%
1982 18,000 t +8.3%
1983 15,210 t -15.5%
1984 15,257 t +0.3%
1985 10,282 t -32.6%
1986 16,181 t +57.4%
1987 15,551 t -3.9%
1988 16,160 t +3.9%
1989 15,554 t -3.8%
1990 16,857 t +8.4%
1991 17,124 t +1.6%
1992 16,791 t -1.9%
1993 17,600 t +4.8%
1994 15,000 t -14.8%
1995 15,000 t +0.0%
1996 22,550 t +50.3%
1997 12,120 t -46.3%
1998 14,342 t +18.3%
1999 14,555 t +1.5%
2000 17,425 t +19.7%
2001 19,475 t +11.8%
2002 21,876 t +12.3%
2003 22,588 t +3.3%
2004 22,089 t -2.2%
2005 21,344 t -3.4%
2006 24,104 t +12.9%
2007 26,583 t +10.3%
2008 28,815 t +8.4%
2009 30,046 t +4.3%
2010 32,225 t +7.3%
2011 34,055 t +5.7%
2012 35,683 t +4.8%
2013 38,382 t +7.6%
2014 39,514 t +2.9%
2015 42,362 t +7.2%
2016 41,615 t -1.8%
2017 45,736 t +9.9%
2018 50,018 t +9.4%
2019 55,653 t +11.3%
2020 56,831 t +2.1%
2021 58,918 t +3.7%
2022 66,227 t +12.4%
2023 69,241 t +4.6%
2024 73,662 t +6.4%

Malawi compared with similar countries

  • Malawi's 73,662 t is above the median for low income countries, which is 61,421 t, 1.2× the median. (23 countries reporting)
  • Malawi's 73,662 t is above the median for Sub-Saharan Africa, which is 39,552 t, 1.9× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +57.4% 10,282 t 16,181 t
1997 -46.3% 22,550 t 12,120 t
1996 +50.3% 15,000 t 22,550 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,623 t 4,100 t 7,368 t 9
1970s 8,946 t 7,293 t 10,864 t 10
1980s 15,067 t 10,282 t 18,000 t 10
1990s 16,194 t 12,120 t 22,550 t 10
2000s 23,434 t 17,425 t 30,046 t 10
2010s 41,524 t 32,225 t 55,653 t 10
2020s 64,976 t 56,831 t 73,662 t 5

Countries ranked near Malawi

  1. 102 Serbia 75,048 t compare
  2. 102 Serbia 75,048 t compare
  3. 104 Guinea 74,013 t compare
  4. 106 Panama 71,678 t compare
  5. 107 Czechia 71,040 t compare
  6. 108 Dominican Republic 67,693 t compare

See the full ranking of 280 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Malawi?
Meat of cattle with the bone, fresh or chilled — production in Malawi was 73,662 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Malawi?
The highest recorded value was 73,662 t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Malawi?
The lowest recorded value was 4,100 t in 1961.
How does Malawi rank for meat of cattle with the bone, fresh or chilled — production?
Malawi ranks 105th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Malawi?
Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.