Dominican Republic vs Panama: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Dominican Republic
67,693 t
in 2024
Panama
71,678 t
in 2024
Dominican Republic rank
108th
Panama rank
106th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Dominican Republic
  • Panama
20.0k40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

Panama currently reports 71,678 t against 67,693 t in Dominican Republic, a difference of 3,985 t.

That makes Panama's figure about 1.1 times Dominican Republic's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 108th and Panama ranks 106th of 250 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Panama in 4.

Head to head by decade

Decade Dominican Republic Panama Difference Ahead
1960s 26,344 t 27,444 t 1,100 t Panama
1970s 38,753 t 41,390 t 2,638 t Panama
1980s 61,926 t 54,712 t 7,215 t Dominican Republic
1990s 65,079 t 65,363 t 284.07 t Panama
2000s 81,486 t 66,665 t 14,821 t Dominican Republic
2010s 86,381 t 79,172 t 7,209 t Dominican Republic
2020s 64,175 t 74,057 t 9,883 t Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Dominican Republic or Panama?
Panama, at 71,678 t against 67,693 t in Dominican Republic as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Dominican Republic and Panama?
3,985 t, with Panama ahead.
How many years of comparable data are there for Dominican Republic and Panama?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Panama rank globally for meat of cattle with the bone, fresh or chilled — production?
Dominican Republic ranks 108th and Panama ranks 106th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Panama: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/dominican-republic/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/dominican-republic/panama/">Dominican Republic vs Panama: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.