Meat of cattle with the bone, fresh or chilled — Production (cattle) in Panama
Panama: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 71,678 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Panama recorded 71,678 t for meat of cattle with the bone, fresh or chilled — production in 2024.
That represents a change of down 2.9% on the previous year and down 13.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Panama peaked at 91,677 t in 2012 and was at its lowest, 21,500 t, in 1961.
That places Panama 106th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,500 t | — |
| 1962 | 23,900 t | +11.2% |
| 1963 | 24,600 t | +2.9% |
| 1964 | 25,100 t | +2.0% |
| 1965 | 27,400 t | +9.2% |
| 1966 | 29,700 t | +8.4% |
| 1967 | 30,400 t | +2.4% |
| 1968 | 31,400 t | +3.3% |
| 1969 | 33,000 t | +5.1% |
| 1970 | 34,400 t | +4.2% |
| 1971 | 37,700 t | +9.6% |
| 1972 | 40,670 t | +7.9% |
| 1973 | 38,781 t | -4.6% |
| 1974 | 40,944 t | +5.6% |
| 1975 | 44,623 t | +9.0% |
| 1976 | 48,185 t | +8.0% |
| 1977 | 47,650 t | -1.1% |
| 1978 | 41,471 t | -13.0% |
| 1979 | 39,480 t | -4.8% |
| 1980 | 43,170 t | +9.3% |
| 1981 | 47,950 t | +11.1% |
| 1982 | 55,130 t | +15.0% |
| 1983 | 55,640 t | +0.9% |
| 1984 | 57,122 t | +2.7% |
| 1985 | 59,297 t | +3.8% |
| 1986 | 59,488 t | +0.3% |
| 1987 | 57,852 t | -2.8% |
| 1988 | 54,268 t | -6.2% |
| 1989 | 57,201 t | +5.4% |
| 1990 | 64,248 t | +12.3% |
| 1991 | 61,340 t | -4.5% |
| 1992 | 60,894 t | -0.7% |
| 1993 | 62,296 t | +2.3% |
| 1994 | 59,795 t | -4.0% |
| 1995 | 61,015 t | +2.0% |
| 1996 | 65,642 t | +7.6% |
| 1997 | 71,442 t | +8.8% |
| 1998 | 75,500 t | +5.7% |
| 1999 | 71,459 t | -5.4% |
| 2000 | 69,568 t | -2.6% |
| 2001 | 67,313 t | -3.2% |
| 2002 | 65,067 t | -3.3% |
| 2003 | 60,539 t | -7.0% |
| 2004 | 63,597 t | +5.1% |
| 2005 | 65,575 t | +3.1% |
| 2006 | 67,063 t | +2.3% |
| 2007 | 65,400 t | -2.5% |
| 2008 | 67,974 t | +3.9% |
| 2009 | 74,558 t | +9.7% |
| 2010 | 79,280 t | +6.3% |
| 2011 | 86,302 t | +8.9% |
| 2012 | 91,677 t | +6.2% |
| 2013 | 84,897 t | -7.4% |
| 2014 | 82,938 t | -2.3% |
| 2015 | 80,899 t | -2.5% |
| 2016 | 71,071 t | -12.1% |
| 2017 | 70,079 t | -1.4% |
| 2018 | 70,397 t | +0.5% |
| 2019 | 74,176 t | +5.4% |
| 2020 | 71,213 t | -4.0% |
| 2021 | 76,422 t | +7.3% |
| 2022 | 77,160 t | +1.0% |
| 2023 | 73,814 t | -4.3% |
| 2024 | 71,678 t | -2.9% |
Panama compared with similar countries
- Panama's 71,678 t is above the median for high income countries, which is 37,460 t, 1.9× the median. (58 countries reporting)
- Panama's 71,678 t is above the median for Latin America & Caribbean, which is 55,077 t, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,444 t | 21,500 t | 33,000 t | 9 |
| 1970s | 41,390 t | 34,400 t | 48,185 t | 10 |
| 1980s | 54,712 t | 43,170 t | 59,488 t | 10 |
| 1990s | 65,363 t | 59,795 t | 75,500 t | 10 |
| 2000s | 66,665 t | 60,539 t | 74,558 t | 10 |
| 2010s | 79,172 t | 70,079 t | 91,677 t | 10 |
| 2020s | 74,057 t | 71,213 t | 77,160 t | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Panama?
- Meat of cattle with the bone, fresh or chilled — production in Panama was 71,678 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Panama?
- The highest recorded value was 91,677 t in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Panama?
- The lowest recorded value was 21,500 t in 1961.
- How does Panama rank for meat of cattle with the bone, fresh or chilled — production?
- Panama ranks 106th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Panama?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.