Czechia vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Czechia
- Dominican Republic
How they compare
Czechia currently reports 71,040 t against 67,693 t in Dominican Republic, a difference of 3,347 t.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 107th and Dominican Republic ranks 108th of 250 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Czechia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161,469 t | 64,890 t | 96,579 t | Czechia |
| 2000s | 92,508 t | 81,486 t | 11,022 t | Czechia |
| 2010s | 70,083 t | 86,381 t | 16,298 t | Dominican Republic |
| 2020s | 72,592 t | 64,175 t | 8,417 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Czechia or Dominican Republic?
- Czechia, at 71,040 t against 67,693 t in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Czechia and Dominican Republic?
- 3,347 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Dominican Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — production?
- Czechia ranks 107th and Dominican Republic ranks 108th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.