Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cape Verde
Cape Verde: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 701.57 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Cape Verde is 701.57 t, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cape Verde peaked at 964.29 t in 2010 and was at its lowest, 122 t, in 1984.
Cape Verde ranks 223rd of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cape Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160 t | — |
| 1962 | 140 t | -12.5% |
| 1963 | 180 t | +28.6% |
| 1964 | 190 t | +5.6% |
| 1965 | 170 t | -10.5% |
| 1966 | 160 t | -5.9% |
| 1967 | 170 t | +6.2% |
| 1968 | 190 t | +11.8% |
| 1969 | 150 t | -21.1% |
| 1970 | 250 t | +66.7% |
| 1971 | 230 t | -8.0% |
| 1972 | 270 t | +17.4% |
| 1973 | 280 t | +3.7% |
| 1974 | 230 t | -17.9% |
| 1975 | 250 t | +8.7% |
| 1976 | 210 t | -16.0% |
| 1977 | 230 t | +9.5% |
| 1978 | 230 t | +0.0% |
| 1979 | 160 t | -30.4% |
| 1980 | 180 t | +12.5% |
| 1981 | 240 t | +33.3% |
| 1982 | 242 t | +0.8% |
| 1983 | 180 t | -25.6% |
| 1984 | 122 t | -32.2% |
| 1985 | 195 t | +59.8% |
| 1986 | 224 t | +14.9% |
| 1987 | 254 t | +13.4% |
| 1988 | 350 t | +37.8% |
| 1989 | 365 t | +4.3% |
| 1990 | 370 t | +1.4% |
| 1991 | 310 t | -16.2% |
| 1992 | 341 t | +10.0% |
| 1993 | 355 t | +4.1% |
| 1994 | 365 t | +2.8% |
| 1995 | 320 t | -12.3% |
| 1996 | 694 t | +116.9% |
| 1997 | 530 t | -23.6% |
| 1998 | 600 t | +13.2% |
| 1999 | 442 t | -26.3% |
| 2000 | 480 t | +8.6% |
| 2001 | 500 t | +4.2% |
| 2002 | 450 t | -10.0% |
| 2003 | 450 t | +0.0% |
| 2004 | 455 t | +1.1% |
| 2005 | 565 t | +24.2% |
| 2006 | 670 t | +18.6% |
| 2007 | 770 t | +14.9% |
| 2008 | 890 t | +15.6% |
| 2009 | 905 t | +1.7% |
| 2010 | 964.29 t | +6.6% |
| 2011 | 544 t | -43.6% |
| 2012 | 545 t | +0.2% |
| 2013 | 546 t | +0.2% |
| 2014 | 551.46 t | +1.0% |
| 2015 | 548.23 t | -0.6% |
| 2016 | 550 t | +0.3% |
| 2017 | 710 t | +29.1% |
| 2018 | 709 t | -0.1% |
| 2019 | 711 t | +0.3% |
| 2020 | 708 t | -0.4% |
| 2021 | 710.01 t | +0.3% |
| 2022 | 712 t | +0.3% |
| 2023 | 706.16 t | -0.8% |
| 2024 | 701.57 t | -0.6% |
Cape Verde compared with similar countries
- Cape Verde's 701.57 t is below the median for upper middle income countries, which is 60,060 t, 1% of the median. (51 countries reporting)
- Cape Verde's 701.57 t is below the median for Sub-Saharan Africa, which is 39,552 t, 2% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +116.9% | 320 t | 694 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.78 t | 140 t | 190 t | 9 |
| 1970s | 234 t | 160 t | 280 t | 10 |
| 1980s | 235.2 t | 122 t | 365 t | 10 |
| 1990s | 432.7 t | 310 t | 694 t | 10 |
| 2000s | 613.5 t | 450 t | 905 t | 10 |
| 2010s | 637.9 t | 544 t | 964.29 t | 10 |
| 2020s | 707.55 t | 701.57 t | 712 t | 5 |
Countries ranked near Cape Verde
- 220 Solomon Islands 772.26 t compare
- 221 China, Macao SAR 760.51 t compare
- 222 Gabon 754.6 t compare
- 223 Cabo Verde 701.57 t compare
- 225 Dominica 543.97 t compare
- 226 Sao Tome and Principe 420.21 t compare
- 226 Sao Tome and Principe 420.21 t compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cape Verde?
- Meat of cattle with the bone, fresh or chilled — production in Cape Verde was 701.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cape Verde?
- The highest recorded value was 964.29 t in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cape Verde?
- The lowest recorded value was 122 t in 1984.
- How does Cape Verde rank for meat of cattle with the bone, fresh or chilled — production?
- Cape Verde ranks 223rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cape Verde?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.