Meat of cattle with the bone, fresh or chilled — Production (cattle) in Dominica
Dominica: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 543.97 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 543.97 t for meat of cattle with the bone, fresh or chilled — production in 2024.
The figure is down 2.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Dominica peaked at 576 t in 2012 and was at its lowest, 144 t, in 1970.
That places Dominica 225th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 246.6 t | — |
| 1962 | 234 t | -5.1% |
| 1963 | 216 t | -7.7% |
| 1964 | 212.4 t | -1.7% |
| 1965 | 198 t | -6.8% |
| 1966 | 180 t | -9.1% |
| 1967 | 171 t | -5.0% |
| 1968 | 162 t | -5.3% |
| 1969 | 153 t | -5.6% |
| 1970 | 144 t | -5.9% |
| 1971 | 144 t | +0.0% |
| 1972 | 153 t | +6.2% |
| 1973 | 158.4 t | +3.5% |
| 1974 | 162 t | +2.3% |
| 1975 | 162 t | +0.0% |
| 1976 | 171 t | +5.6% |
| 1977 | 180 t | +5.3% |
| 1978 | 180 t | +0.0% |
| 1979 | 198 t | +10.0% |
| 1980 | 216 t | +9.1% |
| 1981 | 225 t | +4.2% |
| 1982 | 234 t | +4.0% |
| 1983 | 252 t | +7.7% |
| 1984 | 280.8 t | +11.4% |
| 1985 | 320.4 t | +14.1% |
| 1986 | 360 t | +12.4% |
| 1987 | 452 t | +25.6% |
| 1988 | 464 t | +2.7% |
| 1989 | 509 t | +9.7% |
| 1990 | 495 t | -2.8% |
| 1991 | 486 t | -1.8% |
| 1992 | 486 t | +0.0% |
| 1993 | 484.2 t | -0.4% |
| 1994 | 482.4 t | -0.4% |
| 1995 | 482.4 t | +0.0% |
| 1996 | 522 t | +8.2% |
| 1997 | 522 t | +0.0% |
| 1998 | 522 t | +0.0% |
| 1999 | 540 t | +3.4% |
| 2000 | 540 t | +0.0% |
| 2001 | 540 t | +0.0% |
| 2002 | 540 t | +0.0% |
| 2003 | 540 t | +0.0% |
| 2004 | 540 t | +0.0% |
| 2005 | 540 t | +0.0% |
| 2006 | 540 t | +0.0% |
| 2007 | 540 t | +0.0% |
| 2008 | 540 t | +0.0% |
| 2009 | 540 t | +0.0% |
| 2010 | 540 t | +0.0% |
| 2011 | 558 t | +3.3% |
| 2012 | 576 t | +3.2% |
| 2013 | 567.28 t | -1.5% |
| 2014 | 559.37 t | -1.4% |
| 2015 | 551.27 t | -1.4% |
| 2016 | 548.22 t | -0.6% |
| 2017 | 548.52 t | +0.1% |
| 2018 | 548.68 t | +0.0% |
| 2019 | 548.14 t | -0.1% |
| 2020 | 545.1 t | -0.6% |
| 2021 | 544.7 t | -0.1% |
| 2022 | 544.42 t | -0.1% |
| 2023 | 544.19 t | -0.0% |
| 2024 | 543.97 t | -0.0% |
Dominica compared with similar countries
- Dominica's 543.97 t is below the median for upper middle income countries, which is 60,060 t, 1% of the median. (51 countries reporting)
- Dominica's 543.97 t is below the median for Latin America & Caribbean, which is 55,077 t, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +25.6% | 360 t | 452 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197 t | 153 t | 246.6 t | 9 |
| 1970s | 165.24 t | 144 t | 198 t | 10 |
| 1980s | 331.32 t | 216 t | 509 t | 10 |
| 1990s | 502.2 t | 482.4 t | 540 t | 10 |
| 2000s | 540 t | 540 t | 540 t | 10 |
| 2010s | 554.55 t | 540 t | 576 t | 10 |
| 2020s | 544.48 t | 543.97 t | 545.1 t | 5 |
Countries ranked near Dominica
- 222 Gabon 754.6 t compare
- 223 Cabo Verde 701.57 t compare
- 223 Cape Verde 701.57 t compare
- 226 Sao Tome and Principe 420.21 t compare
- 226 Sao Tome and Principe 420.21 t compare
- 228 Saint Lucia 403.73 t compare
- 228 Saint Lucia 403.73 t compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Dominica?
- Meat of cattle with the bone, fresh or chilled — production in Dominica was 543.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 576 t in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 144 t in 1970.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — production?
- Dominica ranks 225th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.