Meat of cattle with the bone, fresh or chilled — Production (cattle) in Gabon

Gabon: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 754.6 t in 2024. ◆ Volatile

Latest (2024)
754.6 t
Change on year
down 2.1%
World rank
222nd
of 250 countries
All-time high
1,571 t
in 2005
All-time low
113.52 t
in 1965
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Gabon, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 754.6 t for meat of cattle with the bone, fresh or chilled — production in 2024.

The figure is down 2.1% on the previous year and down 36.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Gabon peaked at 1,571 t in 2005 and was at its lowest, 113.52 t, in 1965.

That places Gabon 222nd out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Gabon, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Gabon, 1961 to 2024.
Year t Change
1961 168.96 t —
1962 122.76 t -27.3%
1963 142.56 t +16.1%
1964 171.6 t +20.4%
1965 113.52 t -33.8%
1966 205.92 t +81.4%
1967 240.24 t +16.7%
1968 249.48 t +3.8%
1969 264 t +5.8%
1970 250.8 t -5.0%
1971 264 t +5.3%
1972 290.4 t +10.0%
1973 283.8 t -2.3%
1974 250.8 t -11.6%
1975 211.2 t -15.8%
1976 250.8 t +18.8%
1977 277.2 t +10.5%
1978 290.4 t +4.8%
1979 316.8 t +9.1%
1980 343.2 t +8.3%
1981 349.8 t +1.9%
1982 389.4 t +11.3%
1983 356.4 t -8.5%
1984 389.4 t +9.3%
1985 481.8 t +23.7%
1986 633.6 t +31.5%
1987 679.8 t +7.3%
1988 726 t +6.8%
1989 792 t +9.1%
1990 924 t +16.7%
1991 950.4 t +2.9%
1992 1,003 t +5.6%
1993 1,016 t +1.3%
1994 1,030 t +1.3%
1995 1,016 t -1.3%
1996 990 t -2.6%
1997 937.2 t -5.3%
1998 950.4 t +1.4%
1999 990 t +4.2%
2000 1,115 t +12.7%
2001 1,208 t +8.3%
2002 996.6 t -17.5%
2003 1,274 t +27.8%
2004 1,439 t +13.0%
2005 1,571 t +9.2%
2006 1,109 t -29.4%
2007 1,030 t -7.1%
2008 1,122 t +9.0%
2009 1,122 t +0.0%
2010 1,135 t +1.2%
2011 1,148 t +1.2%
2012 1,155 t +0.6%
2013 1,162 t +0.6%
2014 1,183 t +1.8%
2015 1,162 t -1.8%
2016 1,047 t -9.9%
2017 921.1 t -12.0%
2018 1,021 t +10.8%
2019 918.11 t -10.1%
2020 792.6 t -13.7%
2021 812.39 t +2.5%
2022 787.55 t -3.1%
2023 770.95 t -2.1%
2024 754.6 t -2.1%

Gabon compared with similar countries

  • Gabon's 754.6 t is below the median for upper middle income countries, which is 60,060 t, 1% of the median. (51 countries reporting)
  • Gabon's 754.6 t is below the median for Sub-Saharan Africa, which is 39,552 t, 2% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +81.4% 113.52 t 205.92 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.56 t 113.52 t 264 t 9
1970s 268.62 t 211.2 t 316.8 t 10
1980s 514.14 t 343.2 t 792 t 10
1990s 980.76 t 924 t 1,030 t 10
2000s 1,199 t 996.6 t 1,571 t 10
2010s 1,085 t 918.11 t 1,183 t 10
2020s 783.62 t 754.6 t 812.39 t 5

Countries ranked near Gabon

  1. 220 Solomon Islands 772.26 t compare
  2. 221 China, Macao SAR 760.51 t compare
  3. 223 Cabo Verde 701.57 t compare
  4. 223 Cape Verde 701.57 t compare
  5. 225 Dominica 543.97 t compare

See the full ranking of 280 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Gabon?
Meat of cattle with the bone, fresh or chilled — production in Gabon was 754.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Gabon?
The highest recorded value was 1,571 t in 2005.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Gabon?
The lowest recorded value was 113.52 t in 1965.
How does Gabon rank for meat of cattle with the bone, fresh or chilled — production?
Gabon ranks 222nd out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Gabon?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/gabon/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.