Cape Verde vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Cape Verde
701.57 t
in 2024
Solomon Islands
772.26 t
in 2024
Cape Verde rank
223rd
Solomon Islands rank
220th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Cape Verde
  • Solomon Islands
02505007501.0k1.2k196119922024

How they compare

Solomon Islands currently reports 772.26 t against 701.57 t in Cape Verde, a difference of 70.69 t.

That makes Solomon Islands's figure about 1.1 times Cape Verde's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cape Verde ahead.

Cape Verde ranks 223rd and Solomon Islands ranks 220th of 250 countries.

Solomon Islands has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cape Verde Solomon Islands Difference Ahead
1960s 167.78 t 229.42 t 61.64 t Solomon Islands
1970s 234 t 716.32 t 482.32 t Solomon Islands
1980s 235.2 t 811.23 t 576.03 t Solomon Islands
1990s 432.7 t 610.5 t 177.8 t Solomon Islands
2000s 613.5 t 682.65 t 69.15 t Solomon Islands
2010s 637.9 t 750.76 t 112.86 t Solomon Islands
2020s 707.55 t 765.28 t 57.73 t Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Cape Verde or Solomon Islands?
Solomon Islands, at 772.26 t against 701.57 t in Cape Verde as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Cape Verde and Solomon Islands?
70.69 t, with Solomon Islands ahead.
How many years of comparable data are there for Cape Verde and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Solomon Islands rank globally for meat of cattle with the bone, fresh or chilled — production?
Cape Verde ranks 223rd and Solomon Islands ranks 220th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/cabo-verde/solomon-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.