Cape Verde vs Gabon: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Cape Verde
- Gabon
How they compare
Gabon currently reports 754.6 t against 701.57 t in Cape Verde, a difference of 53.03 t.
That makes Gabon's figure about 1.1 times Cape Verde's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Gabon ahead.
Cape Verde ranks 223rd and Gabon ranks 222nd of 250 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167.78 t | 186.56 t | 18.78 t | Gabon |
| 1970s | 234 t | 268.62 t | 34.62 t | Gabon |
| 1980s | 235.2 t | 514.14 t | 278.94 t | Gabon |
| 1990s | 432.7 t | 980.76 t | 548.06 t | Gabon |
| 2000s | 613.5 t | 1,199 t | 585.06 t | Gabon |
| 2010s | 637.9 t | 1,085 t | 447.33 t | Gabon |
| 2020s | 707.55 t | 783.62 t | 76.07 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Cape Verde or Gabon?
- Gabon, at 754.6 t against 701.57 t in Cape Verde as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Cape Verde and Gabon?
- 53.03 t, with Gabon ahead.
- How many years of comparable data are there for Cape Verde and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Gabon rank globally for meat of cattle with the bone, fresh or chilled — production?
- Cape Verde ranks 223rd and Gabon ranks 222nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.