Meat of cattle with the bone, fresh or chilled — Production in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Production was 701.57 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Cabo Verde is 701.57 t, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cabo Verde peaked at 964.29 t in 2010 and was at its lowest, 122 t, in 1984.
That places Cabo Verde 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160 t | — |
| 1962 | 140 t | -12.5% |
| 1963 | 180 t | +28.6% |
| 1964 | 190 t | +5.6% |
| 1965 | 170 t | -10.5% |
| 1966 | 160 t | -5.9% |
| 1967 | 170 t | +6.2% |
| 1968 | 190 t | +11.8% |
| 1969 | 150 t | -21.1% |
| 1970 | 250 t | +66.7% |
| 1971 | 230 t | -8.0% |
| 1972 | 270 t | +17.4% |
| 1973 | 280 t | +3.7% |
| 1974 | 230 t | -17.9% |
| 1975 | 250 t | +8.7% |
| 1976 | 210 t | -16.0% |
| 1977 | 230 t | +9.5% |
| 1978 | 230 t | +0.0% |
| 1979 | 160 t | -30.4% |
| 1980 | 180 t | +12.5% |
| 1981 | 240 t | +33.3% |
| 1982 | 242 t | +0.8% |
| 1983 | 180 t | -25.6% |
| 1984 | 122 t | -32.2% |
| 1985 | 195 t | +59.8% |
| 1986 | 224 t | +14.9% |
| 1987 | 254 t | +13.4% |
| 1988 | 350 t | +37.8% |
| 1989 | 365 t | +4.3% |
| 1990 | 370 t | +1.4% |
| 1991 | 310 t | -16.2% |
| 1992 | 341 t | +10.0% |
| 1993 | 355 t | +4.1% |
| 1994 | 365 t | +2.8% |
| 1995 | 320 t | -12.3% |
| 1996 | 694 t | +116.9% |
| 1997 | 530 t | -23.6% |
| 1998 | 600 t | +13.2% |
| 1999 | 442 t | -26.3% |
| 2000 | 480 t | +8.6% |
| 2001 | 500 t | +4.2% |
| 2002 | 450 t | -10.0% |
| 2003 | 450 t | +0.0% |
| 2004 | 455 t | +1.1% |
| 2005 | 565 t | +24.2% |
| 2006 | 670 t | +18.6% |
| 2007 | 770 t | +14.9% |
| 2008 | 890 t | +15.6% |
| 2009 | 905 t | +1.7% |
| 2010 | 964.29 t | +6.6% |
| 2011 | 544 t | -43.6% |
| 2012 | 545 t | +0.2% |
| 2013 | 546 t | +0.2% |
| 2014 | 551.46 t | +1.0% |
| 2015 | 548.23 t | -0.6% |
| 2016 | 550 t | +0.3% |
| 2017 | 710 t | +29.1% |
| 2018 | 709 t | -0.1% |
| 2019 | 711 t | +0.3% |
| 2020 | 708 t | -0.4% |
| 2021 | 710.01 t | +0.3% |
| 2022 | 712 t | +0.3% |
| 2023 | 706.16 t | -0.8% |
| 2024 | 701.57 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.78 t | 140 t | 190 t | 9 |
| 1970s | 234 t | 160 t | 280 t | 10 |
| 1980s | 235.2 t | 122 t | 365 t | 10 |
| 1990s | 432.7 t | 310 t | 694 t | 10 |
| 2000s | 613.5 t | 450 t | 905 t | 10 |
| 2010s | 637.9 t | 544 t | 964.29 t | 10 |
| 2020s | 707.55 t | 701.57 t | 712 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — production in Cabo Verde was 701.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 964.29 t in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 122 t in 1984.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — production?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.