Meat of cattle with the bone, fresh or chilled — Production (cattle) in China, Macao SAR

China, Macao SAR: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 760.51 t in 2024. ▬ Flat

Latest (2024)
760.51 t
Change on year
down 1.2%
World rank
221st
of 250 countries
All-time high
1,805 t
in 1980
All-time low
181.45 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in China, Macao SAR stood at 760.51 t.

The figure is down 1.2% on the previous year and down 8.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in China, Macao SAR peaked at 1,805 t in 1980 and was at its lowest, 181.45 t, in 1961.

That places China, Macao SAR 221st out of 250 countries with data for 2024, putting it in the bottom quarter.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in China, Macao SAR, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR, 1961 to 2024.
Year t Change
1961 181.45 t —
1962 519.27 t +186.2%
1963 691.22 t +33.1%
1964 1,046 t +51.3%
1965 952.47 t -8.9%
1966 901.93 t -5.3%
1967 623.96 t -30.8%
1968 519.84 t -16.7%
1969 520.79 t +0.2%
1970 957.79 t +83.9%
1971 962.54 t +0.5%
1972 1,482 t +54.0%
1973 1,255 t -15.3%
1974 1,162 t -7.4%
1975 1,426 t +22.8%
1976 1,287 t -9.8%
1977 1,513 t +17.5%
1978 1,611 t +6.5%
1979 1,197 t -25.7%
1980 1,805 t +50.8%
1981 798 t -55.8%
1982 375.25 t -53.0%
1983 874 t +132.9%
1984 380 t -56.5%
1985 380 t +0.0%
1986 228 t -40.0%
1987 266 t +16.7%
1988 646 t +142.9%
1989 1,330 t +105.9%
1990 817.95 t -38.5%
1991 1,275 t +55.9%
1992 1,654 t +29.7%
1993 1,648 t -0.4%
1994 1,603 t -2.7%
1995 1,351 t -15.7%
1996 1,404 t +3.9%
1997 1,065 t -24.1%
1998 1,138 t +6.8%
1999 1,089 t -4.3%
2000 1,043 t -4.2%
2001 1,138 t +9.1%
2002 1,086 t -4.6%
2003 1,078 t -0.7%
2004 1,129 t +4.7%
2005 1,071 t -5.1%
2006 1,239 t +15.7%
2007 1,170 t -5.6%
2008 811 t -30.7%
2009 908 t +12.0%
2010 898 t -1.1%
2011 918 t +2.2%
2012 788 t -14.2%
2013 800 t +1.5%
2014 834.62 t +4.3%
2015 847.5 t +1.5%
2016 833.12 t -1.7%
2017 810.82 t -2.7%
2018 790.26 t -2.5%
2019 768.65 t -2.7%
2020 766.69 t -0.3%
2021 778.73 t +1.6%
2022 778.39 t -0.0%
2023 769.45 t -1.1%
2024 760.51 t -1.2%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +186.2% 181.45 t 519.27 t
1988 +142.9% 266 t 646 t
1983 +132.9% 375.25 t 874 t
1989 +105.9% 646 t 1,330 t
1970 +83.9% 520.79 t 957.79 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 661.83 t 181.45 t 1,046 t 9
1970s 1,285 t 957.79 t 1,611 t 10
1980s 708.23 t 228 t 1,805 t 10
1990s 1,304 t 817.95 t 1,654 t 10
2000s 1,067 t 811 t 1,239 t 10
2010s 828.9 t 768.65 t 918 t 10
2020s 770.75 t 760.51 t 778.73 t 5

Countries ranked near China, Macao SAR

  1. 218 Bahrain 775.56 t compare
  2. 218 Bahrain 775.56 t compare
  3. 220 Solomon Islands 772.26 t compare
  4. 222 Gabon 754.6 t compare
  5. 223 Cabo Verde 701.57 t compare
  6. 223 Cape Verde 701.57 t compare

See the full ranking of 280 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in China, Macao SAR?
Meat of cattle with the bone, fresh or chilled — production in China, Macao SAR was 760.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in China, Macao SAR?
The highest recorded value was 1,805 t in 1980.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in China, Macao SAR?
The lowest recorded value was 181.45 t in 1961.
How does China, Macao SAR rank for meat of cattle with the bone, fresh or chilled — production?
China, Macao SAR ranks 221st out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in China, Macao SAR?
Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/china-macao-sar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.