Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bhutan

Bhutan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,420 t in 2024. ◆ Volatile

Latest (2024)
1,420 t
Change on year
down 12.2%
World rank
205th
of 250 countries
All-time high
5,355 t
in 1990
All-time low
417.12 t
in 2002
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Bhutan, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 1,420 t for meat of cattle with the bone, fresh or chilled — production in 2024.

Compared with earlier readings it is down 12.2% on the previous year and up 88.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bhutan peaked at 5,355 t in 1990 and was at its lowest, 417.12 t, in 2002.

Bhutan ranks 205th of 250 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bhutan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Bhutan, 1961 to 2024.
Year t Change
1961 2,125 t —
1962 2,380 t +12.0%
1963 2,635 t +10.7%
1964 2,694 t +2.3%
1965 2,762 t +2.5%
1966 2,805 t +1.5%
1967 2,890 t +3.0%
1968 2,932 t +1.5%
1969 3,026 t +3.2%
1970 3,111 t +2.8%
1971 3,188 t +2.5%
1972 3,264 t +2.4%
1973 3,315 t +1.6%
1974 3,400 t +2.6%
1975 3,485 t +2.5%
1976 3,570 t +2.4%
1977 3,655 t +2.4%
1978 3,740 t +2.3%
1979 3,825 t +2.3%
1980 3,910 t +2.2%
1981 3,995 t +2.2%
1982 4,208 t +5.3%
1983 4,471 t +6.3%
1984 4,716 t +5.5%
1985 4,990 t +5.8%
1986 4,981 t -0.2%
1987 5,100 t +2.4%
1988 5,185 t +1.7%
1989 5,270 t +1.6%
1990 5,355 t +1.6%
1991 607.7 t -88.7%
1992 556.2 t -8.5%
1993 556.2 t +0.0%
1994 556.2 t +0.0%
1995 618 t +11.1%
1996 791.54 t +28.1%
1997 706.74 t -10.7%
1998 587.1 t -16.9%
1999 600.08 t +2.2%
2000 501.18 t -16.5%
2001 535.6 t +6.9%
2002 417.12 t -22.1%
2003 438.53 t +5.1%
2004 565.5 t +29.0%
2005 614.37 t +8.6%
2006 685.42 t +11.6%
2007 754.25 t +10.0%
2008 919.41 t +21.9%
2009 768.6 t -16.4%
2010 748.67 t -2.6%
2011 594.94 t -20.5%
2012 1,309 t +120.1%
2013 568.83 t -56.6%
2014 754.99 t +32.7%
2015 723.1 t -4.2%
2016 619.86 t -14.3%
2017 634.99 t +2.4%
2018 640.51 t +0.9%
2019 606.44 t -5.3%
2020 803.94 t +32.6%
2021 1,178 t +46.5%
2022 2,009 t +70.6%
2023 1,616 t -19.5%
2024 1,420 t -12.2%

Bhutan compared with similar countries

  • Bhutan's 1,420 t is below the median for lower middle income countries, which is 48,869 t, 3% of the median. (42 countries reporting)
  • Bhutan's 1,420 t is below the median for South Asia, which is 41,140 t, 3% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +120.1% 594.94 t 1,309 t
1991 -88.7% 5,355 t 607.7 t
2022 +70.6% 1,178 t 2,009 t
2013 -56.6% 1,309 t 568.83 t
2021 +46.5% 803.94 t 1,178 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,694 t 2,125 t 3,026 t 9
1970s 3,455 t 3,111 t 3,825 t 10
1980s 4,682 t 3,910 t 5,270 t 10
1990s 1,093 t 556.2 t 5,355 t 10
2000s 620 t 417.12 t 919.41 t 10
2010s 720.16 t 568.83 t 1,309 t 10
2020s 1,405 t 803.94 t 2,009 t 5

Countries ranked near Bhutan

  1. 202 Polynesia 1,812 t compare
  2. 203 Martinique 1,626 t compare
  3. 204 Suriname 1,488 t compare
  4. 206 Samoa 1,293 t compare
  5. 207 Timor-Leste 1,275 t compare
  6. 208 Comoros 1,226 t compare
  7. 208 Comoros 1,226 t compare

See the full ranking of 280 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Bhutan?
Meat of cattle with the bone, fresh or chilled — production in Bhutan was 1,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bhutan?
The highest recorded value was 5,355 t in 1990.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bhutan?
The lowest recorded value was 417.12 t in 2002.
How does Bhutan rank for meat of cattle with the bone, fresh or chilled — production?
Bhutan ranks 205th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bhutan?
Over the last ten years it is up 88.0%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/bhutan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.