Meat of cattle with the bone, fresh or chilled — Production (cattle) in Comoros
Comoros: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,226 t in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Comoros is 1,226 t, measured in 2024.
The figure is up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Comoros peaked at 1,738 t in 1978 and was at its lowest, 636.9 t, in 1961.
That places Comoros 208th out of 250 countries with data for 2024, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 636.9 t | — |
| 1962 | 709.5 t | +11.4% |
| 1963 | 780.45 t | +10.0% |
| 1964 | 851.4 t | +9.1% |
| 1965 | 924 t | +8.5% |
| 1966 | 1,100 t | +19.0% |
| 1967 | 1,210 t | +10.0% |
| 1968 | 1,265 t | +4.5% |
| 1969 | 1,320 t | +4.3% |
| 1970 | 1,375 t | +4.2% |
| 1971 | 1,430 t | +4.0% |
| 1972 | 1,430 t | +0.0% |
| 1973 | 1,430 t | +0.0% |
| 1974 | 1,485 t | +3.8% |
| 1975 | 1,540 t | +3.7% |
| 1976 | 1,606 t | +4.3% |
| 1977 | 1,672 t | +4.1% |
| 1978 | 1,738 t | +3.9% |
| 1979 | 1,364 t | -21.5% |
| 1980 | 1,320 t | -3.2% |
| 1981 | 1,276 t | -3.3% |
| 1982 | 1,232 t | -3.4% |
| 1983 | 1,188 t | -3.6% |
| 1984 | 1,144 t | -3.7% |
| 1985 | 1,100 t | -3.8% |
| 1986 | 1,056 t | -4.0% |
| 1987 | 1,018 t | -3.6% |
| 1988 | 1,034 t | +1.6% |
| 1989 | 1,045 t | +1.1% |
| 1990 | 944.9 t | -9.6% |
| 1991 | 970.2 t | +2.7% |
| 1992 | 990 t | +2.0% |
| 1993 | 1,012 t | +2.2% |
| 1994 | 1,020 t | +0.8% |
| 1995 | 1,005 t | -1.4% |
| 1996 | 1,012 t | +0.7% |
| 1997 | 902 t | -10.9% |
| 1998 | 951.5 t | +5.5% |
| 1999 | 968 t | +1.7% |
| 2000 | 1,012 t | +4.5% |
| 2001 | 1,100 t | +8.7% |
| 2002 | 1,265 t | +15.0% |
| 2003 | 1,100 t | -13.0% |
| 2004 | 1,243 t | +13.0% |
| 2005 | 1,100 t | -11.5% |
| 2006 | 1,265 t | +15.0% |
| 2007 | 1,232 t | -2.6% |
| 2008 | 1,232 t | +0.0% |
| 2009 | 1,243 t | +0.9% |
| 2010 | 1,243 t | +0.0% |
| 2011 | 1,243 t | +0.0% |
| 2012 | 1,265 t | +1.8% |
| 2013 | 1,265 t | +0.0% |
| 2014 | 1,233 t | -2.5% |
| 2015 | 1,225 t | -0.7% |
| 2016 | 1,212 t | -1.0% |
| 2017 | 1,225 t | +1.1% |
| 2018 | 1,232 t | +0.6% |
| 2019 | 1,233 t | +0.1% |
| 2020 | 1,226 t | -0.6% |
| 2021 | 1,227 t | +0.1% |
| 2022 | 1,223 t | -0.3% |
| 2023 | 1,225 t | +0.1% |
| 2024 | 1,226 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 977.47 t | 636.9 t | 1,320 t | 9 |
| 1970s | 1,507 t | 1,364 t | 1,738 t | 10 |
| 1980s | 1,141 t | 1,018 t | 1,320 t | 10 |
| 1990s | 977.59 t | 902 t | 1,020 t | 10 |
| 2000s | 1,179 t | 1,012 t | 1,265 t | 10 |
| 2010s | 1,238 t | 1,212 t | 1,265 t | 10 |
| 2020s | 1,225 t | 1,223 t | 1,227 t | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Rice — Area harvested 17 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Raw milk of cattle — Production 13,118 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 110 kg/An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Comoros?
- Meat of cattle with the bone, fresh or chilled — production in Comoros was 1,226 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 1,738 t in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 636.9 t in 1961.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled — production?
- Comoros ranks 208th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.