Meat of cattle with the bone, fresh or chilled — Production (cattle) in Comoros
Comoros: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,226 t in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Comoros stood at 1,226 t.
That represents a change of up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Comoros peaked at 1,738 t in 1978 and was at its lowest, 636.9 t, in 1961.
That places Comoros 208th out of 250 countries with data for 2024, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 636.9 t | — |
| 1962 | 709.5 t | +11.4% |
| 1963 | 780.45 t | +10.0% |
| 1964 | 851.4 t | +9.1% |
| 1965 | 924 t | +8.5% |
| 1966 | 1,100 t | +19.0% |
| 1967 | 1,210 t | +10.0% |
| 1968 | 1,265 t | +4.5% |
| 1969 | 1,320 t | +4.3% |
| 1970 | 1,375 t | +4.2% |
| 1971 | 1,430 t | +4.0% |
| 1972 | 1,430 t | +0.0% |
| 1973 | 1,430 t | +0.0% |
| 1974 | 1,485 t | +3.8% |
| 1975 | 1,540 t | +3.7% |
| 1976 | 1,606 t | +4.3% |
| 1977 | 1,672 t | +4.1% |
| 1978 | 1,738 t | +3.9% |
| 1979 | 1,364 t | -21.5% |
| 1980 | 1,320 t | -3.2% |
| 1981 | 1,276 t | -3.3% |
| 1982 | 1,232 t | -3.4% |
| 1983 | 1,188 t | -3.6% |
| 1984 | 1,144 t | -3.7% |
| 1985 | 1,100 t | -3.8% |
| 1986 | 1,056 t | -4.0% |
| 1987 | 1,018 t | -3.6% |
| 1988 | 1,034 t | +1.6% |
| 1989 | 1,045 t | +1.1% |
| 1990 | 944.9 t | -9.6% |
| 1991 | 970.2 t | +2.7% |
| 1992 | 990 t | +2.0% |
| 1993 | 1,012 t | +2.2% |
| 1994 | 1,020 t | +0.8% |
| 1995 | 1,005 t | -1.4% |
| 1996 | 1,012 t | +0.7% |
| 1997 | 902 t | -10.9% |
| 1998 | 951.5 t | +5.5% |
| 1999 | 968 t | +1.7% |
| 2000 | 1,012 t | +4.5% |
| 2001 | 1,100 t | +8.7% |
| 2002 | 1,265 t | +15.0% |
| 2003 | 1,100 t | -13.0% |
| 2004 | 1,243 t | +13.0% |
| 2005 | 1,100 t | -11.5% |
| 2006 | 1,265 t | +15.0% |
| 2007 | 1,232 t | -2.6% |
| 2008 | 1,232 t | +0.0% |
| 2009 | 1,243 t | +0.9% |
| 2010 | 1,243 t | +0.0% |
| 2011 | 1,243 t | +0.0% |
| 2012 | 1,265 t | +1.8% |
| 2013 | 1,265 t | +0.0% |
| 2014 | 1,233 t | -2.5% |
| 2015 | 1,225 t | -0.7% |
| 2016 | 1,212 t | -1.0% |
| 2017 | 1,225 t | +1.1% |
| 2018 | 1,232 t | +0.6% |
| 2019 | 1,233 t | +0.1% |
| 2020 | 1,226 t | -0.6% |
| 2021 | 1,227 t | +0.1% |
| 2022 | 1,223 t | -0.3% |
| 2023 | 1,225 t | +0.1% |
| 2024 | 1,226 t | +0.1% |
Comoros compared with similar countries
- Comoros's 1,226 t is below the median for lower middle income countries, which is 48,869 t, 3% of the median. (42 countries reporting)
- Comoros's 1,226 t is below the median for Sub-Saharan Africa, which is 39,552 t, 3% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 977.47 t | 636.9 t | 1,320 t | 9 |
| 1970s | 1,507 t | 1,364 t | 1,738 t | 10 |
| 1980s | 1,141 t | 1,018 t | 1,320 t | 10 |
| 1990s | 977.59 t | 902 t | 1,020 t | 10 |
| 2000s | 1,179 t | 1,012 t | 1,265 t | 10 |
| 2010s | 1,238 t | 1,212 t | 1,265 t | 10 |
| 2020s | 1,225 t | 1,223 t | 1,227 t | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Comoros?
- Meat of cattle with the bone, fresh or chilled — production in Comoros was 1,226 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 1,738 t in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 636.9 t in 1961.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled — production?
- Comoros ranks 208th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.