Bhutan vs Suriname: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Bhutan
- Suriname
How they compare
Suriname currently reports 1,488 t against 1,420 t in Bhutan, a difference of 68 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 205th and Suriname ranks 204th of 250 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,694 t | 953.11 t | 1,741 t | Bhutan |
| 1970s | 3,455 t | 1,045 t | 2,411 t | Bhutan |
| 1980s | 4,682 t | 1,400 t | 3,282 t | Bhutan |
| 1990s | 1,093 t | 2,173 t | 1,080 t | Suriname |
| 2000s | 620 t | 1,670 t | 1,050 t | Suriname |
| 2010s | 720.16 t | 1,759 t | 1,039 t | Suriname |
| 2020s | 1,405 t | 1,698 t | 293.13 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Bhutan or Suriname?
- Suriname, at 1,488 t against 1,420 t in Bhutan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Bhutan and Suriname?
- 68 t, with Suriname ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Suriname rank globally for meat of cattle with the bone, fresh or chilled — production?
- Bhutan ranks 205th and Suriname ranks 204th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.