Meat of cattle with the bone, fresh or chilled — Production (cattle) in Polynesia
Polynesia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,812 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Polynesia stood at 1,812 t.
The figure is down 1.4% on the previous year and up 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Polynesia peaked at 2,218 t in 2016 and was at its lowest, 631.65 t, in 1974.
That places Polynesia 202nd out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 701.73 t | — |
| 1962 | 793.05 t | +13.0% |
| 1963 | 892.23 t | +12.5% |
| 1964 | 1,001 t | +12.1% |
| 1965 | 1,006 t | +0.6% |
| 1966 | 851.37 t | -15.4% |
| 1967 | 823.81 t | -3.2% |
| 1968 | 904.36 t | +9.8% |
| 1969 | 960.15 t | +6.2% |
| 1970 | 811.08 t | -15.5% |
| 1971 | 840.83 t | +3.7% |
| 1972 | 653.08 t | -22.3% |
| 1973 | 764.71 t | +17.1% |
| 1974 | 631.65 t | -17.4% |
| 1975 | 745.14 t | +18.0% |
| 1976 | 884.83 t | +18.7% |
| 1977 | 1,169 t | +32.1% |
| 1978 | 1,199 t | +2.6% |
| 1979 | 1,178 t | -1.8% |
| 1980 | 1,188 t | +0.9% |
| 1981 | 1,149 t | -3.3% |
| 1982 | 1,145 t | -0.4% |
| 1983 | 1,112 t | -2.9% |
| 1984 | 1,156 t | +4.0% |
| 1985 | 1,042 t | -9.9% |
| 1986 | 1,041 t | -0.1% |
| 1987 | 1,224 t | +17.6% |
| 1988 | 1,240 t | +1.3% |
| 1989 | 1,549 t | +24.9% |
| 1990 | 1,491 t | -3.8% |
| 1991 | 1,426 t | -4.3% |
| 1992 | 1,314 t | -7.8% |
| 1993 | 1,288 t | -2.0% |
| 1994 | 1,331 t | +3.3% |
| 1995 | 1,395 t | +4.8% |
| 1996 | 1,710 t | +22.6% |
| 1997 | 1,398 t | -18.2% |
| 1998 | 1,428 t | +2.1% |
| 1999 | 1,478 t | +3.5% |
| 2000 | 1,558 t | +5.4% |
| 2001 | 1,558 t | -0.0% |
| 2002 | 1,765 t | +13.3% |
| 2003 | 1,603 t | -9.2% |
| 2004 | 1,622 t | +1.2% |
| 2005 | 1,577 t | -2.8% |
| 2006 | 1,588 t | +0.7% |
| 2007 | 1,617 t | +1.8% |
| 2008 | 1,586 t | -1.9% |
| 2009 | 1,815 t | +14.5% |
| 2010 | 1,808 t | -0.4% |
| 2011 | 1,896 t | +4.9% |
| 2012 | 1,965 t | +3.6% |
| 2013 | 1,846 t | -6.0% |
| 2014 | 1,778 t | -3.7% |
| 2015 | 1,867 t | +5.0% |
| 2016 | 2,218 t | +18.8% |
| 2017 | 2,159 t | -2.6% |
| 2018 | 2,042 t | -5.4% |
| 2019 | 1,824 t | -10.7% |
| 2020 | 1,726 t | -5.3% |
| 2021 | 1,950 t | +13.0% |
| 2022 | 1,886 t | -3.3% |
| 2023 | 1,837 t | -2.6% |
| 2024 | 1,812 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 881.53 t | 701.73 t | 1,006 t | 9 |
| 1970s | 887.67 t | 631.65 t | 1,199 t | 10 |
| 1980s | 1,185 t | 1,041 t | 1,549 t | 10 |
| 1990s | 1,426 t | 1,288 t | 1,710 t | 10 |
| 2000s | 1,629 t | 1,558 t | 1,815 t | 10 |
| 2010s | 1,940 t | 1,778 t | 2,218 t | 10 |
| 2020s | 1,842 t | 1,726 t | 1,950 t | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Polynesia?
- Meat of cattle with the bone, fresh or chilled — production in Polynesia was 1,812 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Polynesia?
- The highest recorded value was 2,218 t in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Polynesia?
- The lowest recorded value was 631.65 t in 1974.
- How does Polynesia rank for meat of cattle with the bone, fresh or chilled — production?
- Polynesia ranks 202nd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Polynesia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.