Meat of cattle with the bone, fresh or chilled — Production (cattle) in Samoa

Samoa: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,293 t in 2024. ▲ Rising

Latest (2024)
1,293 t
Change on year
down 1.2%
World rank
206th
of 250 countries
All-time high
1,715 t
in 2016
All-time low
350 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Samoa, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 1,293 t for meat of cattle with the bone, fresh or chilled — production in 2024.

The figure is down 1.2% on the previous year and up 1.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Samoa peaked at 1,715 t in 2016 and was at its lowest, 350 t, in 1961.

Samoa ranks 206th of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Samoa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Samoa, 1961 to 2024.
Year t Change
1961 350 t —
1962 450 t +28.6%
1963 538 t +19.6%
1964 612 t +13.8%
1965 645 t +5.4%
1966 475 t -26.4%
1967 462 t -2.7%
1968 573 t +24.0%
1969 636 t +11.0%
1970 497 t -21.9%
1971 528 t +6.2%
1972 365 t -30.9%
1973 488 t +33.7%
1974 375 t -23.2%
1975 364 t -2.9%
1976 492 t +35.2%
1977 586 t +19.1%
1978 636 t +8.5%
1979 667 t +4.9%
1980 691 t +3.6%
1981 635 t -8.1%
1982 661 t +4.1%
1983 626 t -5.3%
1984 640 t +2.2%
1985 640 t +0.0%
1986 560 t -12.5%
1987 710 t +26.8%
1988 675 t -4.9%
1989 894 t +32.4%
1990 915 t +2.3%
1991 930 t +1.6%
1992 900 t -3.2%
1993 910 t +1.1%
1994 945 t +3.8%
1995 971 t +2.8%
1996 952 t -2.0%
1997 983 t +3.3%
1998 975 t -0.8%
1999 1,000 t +2.6%
2000 995 t -0.5%
2001 1,053 t +5.8%
2002 1,300 t +23.5%
2003 1,100 t -15.4%
2004 1,100 t +0.0%
2005 1,100 t +0.0%
2006 1,100 t +0.0%
2007 1,100 t +0.0%
2008 1,100 t +0.0%
2009 1,286 t +16.9%
2010 1,336 t +3.9%
2011 1,408 t +5.4%
2012 1,424 t +1.1%
2013 1,337 t -6.1%
2014 1,274 t -4.7%
2015 1,370 t +7.5%
2016 1,715 t +25.2%
2017 1,644 t -4.1%
2018 1,495 t -9.1%
2019 1,284 t -14.1%
2020 1,183 t -7.8%
2021 1,388 t +17.3%
2022 1,325 t -4.5%
2023 1,309 t -1.2%
2024 1,293 t -1.2%

Samoa compared with similar countries

  • Samoa's 1,293 t is below the median for upper middle income countries, which is 60,060 t, 2% of the median. (51 countries reporting)
  • Samoa's 1,293 t is below the median for East Asia & Pacific, which is 43,501 t, 3% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 526.78 t 350 t 645 t 9
1970s 499.8 t 364 t 667 t 10
1980s 673.2 t 560 t 894 t 10
1990s 948.1 t 900 t 1,000 t 10
2000s 1,123 t 995 t 1,300 t 10
2010s 1,429 t 1,274 t 1,715 t 10
2020s 1,300 t 1,183 t 1,388 t 5

Countries ranked near Samoa

  1. 203 Martinique 1,626 t compare
  2. 204 Suriname 1,488 t compare
  3. 205 Bhutan 1,420 t compare
  4. 207 Timor-Leste 1,275 t compare
  5. 208 Comoros 1,226 t compare
  6. 208 Comoros 1,226 t compare

See the full ranking of 280 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Samoa?
Meat of cattle with the bone, fresh or chilled — production in Samoa was 1,293 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Samoa?
The highest recorded value was 1,715 t in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Samoa?
The lowest recorded value was 350 t in 1961.
How does Samoa rank for meat of cattle with the bone, fresh or chilled — production?
Samoa ranks 206th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Samoa?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/samoa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.