Meat of cattle with the bone, fresh or chilled — Production (cattle) in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,275 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Timor-Leste stood at 1,275 t.
The figure is down 2.6% on the previous year and up 18.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Timor-Leste peaked at 1,763 t in 2019 and was at its lowest, 360 t, in 1961.
That places Timor-Leste 207th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 360 t | — |
| 1962 | 420 t | +16.7% |
| 1963 | 436 t | +3.8% |
| 1964 | 540 t | +23.9% |
| 1965 | 647 t | +19.8% |
| 1966 | 700 t | +8.2% |
| 1967 | 660 t | -5.7% |
| 1968 | 681 t | +3.2% |
| 1969 | 740 t | +8.7% |
| 1970 | 800 t | +8.1% |
| 1971 | 880 t | +10.0% |
| 1972 | 1,015 t | +15.3% |
| 1973 | 880 t | -13.3% |
| 1974 | 950 t | +8.0% |
| 1975 | 800 t | -15.8% |
| 1976 | 750 t | -6.2% |
| 1977 | 700 t | -6.7% |
| 1978 | 600 t | -14.3% |
| 1979 | 500 t | -16.7% |
| 1980 | 750 t | +50.0% |
| 1981 | 670 t | -10.7% |
| 1982 | 610 t | -9.0% |
| 1983 | 560 t | -8.2% |
| 1984 | 510 t | -8.9% |
| 1985 | 490 t | -3.9% |
| 1986 | 510 t | +4.1% |
| 1987 | 510 t | +0.0% |
| 1988 | 570 t | +11.8% |
| 1989 | 700 t | +22.8% |
| 1990 | 710 t | +1.4% |
| 1991 | 824 t | +16.1% |
| 1992 | 834.3 t | +1.2% |
| 1993 | 937.3 t | +12.3% |
| 1994 | 751.9 t | -19.8% |
| 1995 | 947.6 t | +26.0% |
| 1996 | 1,051 t | +10.9% |
| 1997 | 1,102 t | +4.9% |
| 1998 | 1,677 t | +52.1% |
| 1999 | 927 t | -44.7% |
| 2000 | 1,339 t | +44.4% |
| 2001 | 1,126 t | -15.9% |
| 2002 | 1,751 t | +55.6% |
| 2003 | 1,339 t | -23.5% |
| 2004 | 927 t | -30.8% |
| 2005 | 927 t | +0.0% |
| 2006 | 947.6 t | +2.2% |
| 2007 | 968.2 t | +2.2% |
| 2008 | 988.8 t | +2.1% |
| 2009 | 1,009 t | +2.1% |
| 2010 | 1,040 t | +3.1% |
| 2011 | 1,092 t | +5.0% |
| 2012 | 1,112 t | +1.9% |
| 2013 | 1,133 t | +1.9% |
| 2014 | 1,081 t | -4.6% |
| 2015 | 1,317 t | +21.9% |
| 2016 | 1,339 t | +1.7% |
| 2017 | 1,370 t | +2.3% |
| 2018 | 1,387 t | +1.3% |
| 2019 | 1,763 t | +27.1% |
| 2020 | 1,407 t | -20.2% |
| 2021 | 1,220 t | -13.3% |
| 2022 | 1,277 t | +4.7% |
| 2023 | 1,309 t | +2.5% |
| 2024 | 1,275 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 576 t | 360 t | 740 t | 9 |
| 1970s | 787.5 t | 500 t | 1,015 t | 10 |
| 1980s | 588 t | 490 t | 750 t | 10 |
| 1990s | 976.16 t | 710 t | 1,677 t | 10 |
| 2000s | 1,132 t | 927 t | 1,751 t | 10 |
| 2010s | 1,264 t | 1,040 t | 1,763 t | 10 |
| 2020s | 1,298 t | 1,220 t | 1,407 t | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled — production in Timor-Leste was 1,275 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Timor-Leste?
- The highest recorded value was 1,763 t in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Timor-Leste?
- The lowest recorded value was 360 t in 1961.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled — production?
- Timor-Leste ranks 207th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Timor-Leste?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.