Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled — Production was 1,275 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Timor-Leste stood at 1,275 t.
The figure is down 2.6% on the previous year and up 18.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Timor-Leste peaked at 1,763 t in 2019 and was at its lowest, 360 t, in 1961.
That places Timor-Leste 18th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 360 t | — |
| 1962 | 420 t | +16.7% |
| 1963 | 436 t | +3.8% |
| 1964 | 540 t | +23.9% |
| 1965 | 647 t | +19.8% |
| 1966 | 700 t | +8.2% |
| 1967 | 660 t | -5.7% |
| 1968 | 681 t | +3.2% |
| 1969 | 740 t | +8.7% |
| 1970 | 800 t | +8.1% |
| 1971 | 880 t | +10.0% |
| 1972 | 1,015 t | +15.3% |
| 1973 | 880 t | -13.3% |
| 1974 | 950 t | +8.0% |
| 1975 | 800 t | -15.8% |
| 1976 | 750 t | -6.2% |
| 1977 | 700 t | -6.7% |
| 1978 | 600 t | -14.3% |
| 1979 | 500 t | -16.7% |
| 1980 | 750 t | +50.0% |
| 1981 | 670 t | -10.7% |
| 1982 | 610 t | -9.0% |
| 1983 | 560 t | -8.2% |
| 1984 | 510 t | -8.9% |
| 1985 | 490 t | -3.9% |
| 1986 | 510 t | +4.1% |
| 1987 | 510 t | +0.0% |
| 1988 | 570 t | +11.8% |
| 1989 | 700 t | +22.8% |
| 1990 | 710 t | +1.4% |
| 1991 | 824 t | +16.1% |
| 1992 | 834.3 t | +1.2% |
| 1993 | 937.3 t | +12.3% |
| 1994 | 751.9 t | -19.8% |
| 1995 | 947.6 t | +26.0% |
| 1996 | 1,051 t | +10.9% |
| 1997 | 1,102 t | +4.9% |
| 1998 | 1,677 t | +52.1% |
| 1999 | 927 t | -44.7% |
| 2000 | 1,339 t | +44.4% |
| 2001 | 1,126 t | -15.9% |
| 2002 | 1,751 t | +55.6% |
| 2003 | 1,339 t | -23.5% |
| 2004 | 927 t | -30.8% |
| 2005 | 927 t | +0.0% |
| 2006 | 947.6 t | +2.2% |
| 2007 | 968.2 t | +2.2% |
| 2008 | 988.8 t | +2.1% |
| 2009 | 1,009 t | +2.1% |
| 2010 | 1,040 t | +3.1% |
| 2011 | 1,092 t | +5.0% |
| 2012 | 1,112 t | +1.9% |
| 2013 | 1,133 t | +1.9% |
| 2014 | 1,081 t | -4.6% |
| 2015 | 1,317 t | +21.9% |
| 2016 | 1,339 t | +1.7% |
| 2017 | 1,370 t | +2.3% |
| 2018 | 1,387 t | +1.3% |
| 2019 | 1,763 t | +27.1% |
| 2020 | 1,407 t | -20.2% |
| 2021 | 1,220 t | -13.3% |
| 2022 | 1,277 t | +4.7% |
| 2023 | 1,309 t | +2.5% |
| 2024 | 1,275 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 576 t | 360 t | 740 t | 9 |
| 1970s | 787.5 t | 500 t | 1,015 t | 10 |
| 1980s | 588 t | 490 t | 750 t | 10 |
| 1990s | 976.16 t | 710 t | 1,677 t | 10 |
| 2000s | 1,132 t | 927 t | 1,751 t | 10 |
| 2010s | 1,264 t | 1,040 t | 1,763 t | 10 |
| 2020s | 1,298 t | 1,220 t | 1,407 t | 5 |
Countries ranked near Timor-Leste
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- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled — production in Timor-Leste was 1,275 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Timor-Leste?
- The highest recorded value was 1,763 t in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Timor-Leste?
- The lowest recorded value was 360 t in 1961.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled — production?
- Timor-Leste ranks 18th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Timor-Leste?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.