Belgium-Luxembourg vs Kenya: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Belgium-Luxembourg
281,200 t
in 1999
Kenya
260,083 t
in 2024
Belgium-Luxembourg rank
56th
Kenya rank
58th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Belgium-Luxembourg
  • Kenya
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Belgium-Luxembourg currently reports 281,200 t against 260,083 t in Kenya, a difference of 21,117 t.

That makes Belgium-Luxembourg's figure about 1.1 times Kenya's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 56th and Kenya ranks 58th of 250 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Kenya Difference Ahead
1960s 229,653 t 110,121 t 119,532 t Belgium-Luxembourg
1970s 282,812 t 154,901 t 127,911 t Belgium-Luxembourg
1980s 312,159 t 201,561 t 110,598 t Belgium-Luxembourg
1990s 343,430 t 249,720 t 93,710 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Belgium-Luxembourg or Kenya?
Belgium-Luxembourg, at 281,200 t against 260,083 t in Kenya as of 1999.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Belgium-Luxembourg and Kenya?
21,117 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Kenya?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production?
Belgium-Luxembourg ranks 56th and Kenya ranks 58th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium-Luxembourg vs Kenya: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belgium-luxembourg/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belgium-luxembourg/kenya/">Belgium-Luxembourg vs Kenya: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.