Belgium-Luxembourg vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Belgium-Luxembourg
281,200 t
in 1999
Guatemala
312,602 t
in 2024
Belgium-Luxembourg rank
56th
Guatemala rank
54th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Belgium-Luxembourg
  • Guatemala
0100.0k200.0k300.0k400.0k196119922024

How they compare

Guatemala currently reports 312,602 t against 281,200 t in Belgium-Luxembourg, a difference of 31,402 t.

That makes Guatemala's figure about 1.1 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 56th and Guatemala ranks 54th of 250 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Guatemala Difference Ahead
1960s 229,653 t 45,187 t 184,465 t Belgium-Luxembourg
1970s 282,812 t 61,870 t 220,942 t Belgium-Luxembourg
1980s 312,159 t 51,107 t 261,052 t Belgium-Luxembourg
1990s 343,430 t 53,754 t 289,676 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Belgium-Luxembourg or Guatemala?
Guatemala, at 312,602 t against 281,200 t in Belgium-Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Belgium-Luxembourg and Guatemala?
31,402 t, with Guatemala ahead.
How many years of comparable data are there for Belgium-Luxembourg and Guatemala?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — production?
Belgium-Luxembourg ranks 56th and Guatemala ranks 54th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Guatemala: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belgium-luxembourg/guatemala/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.