Belgium-Luxembourg vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Belgium-Luxembourg
281,200 t
in 1999
Yugoslav SFR
301,383 t
in 1991
Belgium-Luxembourg rank
56th
Yugoslav SFR rank
55th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Belgium-Luxembourg
  • Yugoslav SFR
0100.0k200.0k300.0k400.0k196119801999

How they compare

Yugoslav SFR currently reports 301,383 t against 281,200 t in Belgium-Luxembourg, a difference of 20,183 t.

That makes Yugoslav SFR's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 8 times across 31 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 56th and Yugoslav SFR ranks 55th of 250 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade Belgium-Luxembourg Yugoslav SFR Difference Ahead
1960s 229,653 t 213,667 t 15,986 t Belgium-Luxembourg
1970s 282,812 t 294,100 t 11,288 t Yugoslav SFR
1980s 312,159 t 327,342 t 15,183 t Yugoslav SFR
1990s 352,034 t 326,936 t 25,098 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Belgium-Luxembourg or Yugoslav SFR?
Yugoslav SFR, at 301,383 t against 281,200 t in Belgium-Luxembourg as of 1991.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Belgium-Luxembourg and Yugoslav SFR?
20,183 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Belgium-Luxembourg and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Belgium-Luxembourg and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — production?
Belgium-Luxembourg ranks 56th and Yugoslav SFR ranks 55th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belgium-luxembourg/yugoslav-sfr/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.