Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Latvia
Latvia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 77,440 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Latvia is 77,440 An, measured in 2024.
Compared with earlier readings it is down 8.9% on the previous year and down 21.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Latvia peaked at 700,100 An in 1993 and was at its lowest, 75,070 An, in 2022.
Latvia ranks 165th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Latvia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 612,700 An | — |
| 1993 | 700,100 An | +14.3% |
| 1994 | 382,400 An | -45.4% |
| 1995 | 217,300 An | -43.2% |
| 1996 | 177,360 An | -18.4% |
| 1997 | 157,400 An | -11.3% |
| 1998 | 177,609 An | +12.8% |
| 1999 | 211,440 An | +19.0% |
| 2000 | 181,720 An | -14.1% |
| 2001 | 143,340 An | -21.1% |
| 2002 | 107,237 An | -25.2% |
| 2003 | 133,244 An | +24.3% |
| 2004 | 132,543 An | -0.5% |
| 2005 | 118,924 An | -10.3% |
| 2006 | 114,544 An | -3.7% |
| 2007 | 119,577 An | +4.4% |
| 2008 | 115,411 An | -3.5% |
| 2009 | 112,946 An | -2.1% |
| 2010 | 107,687 An | -4.7% |
| 2011 | 104,681 An | -2.8% |
| 2012 | 101,181 An | -3.3% |
| 2013 | 99,223 An | -1.9% |
| 2014 | 98,688 An | -0.5% |
| 2015 | 102,859 An | +4.2% |
| 2016 | 103,497 An | +0.6% |
| 2017 | 94,478 An | -8.7% |
| 2018 | 89,710 An | -5.0% |
| 2019 | 83,650 An | -6.8% |
| 2020 | 80,150 An | -4.2% |
| 2021 | 80,970 An | +1.0% |
| 2022 | 75,070 An | -7.3% |
| 2023 | 85,020 An | +13.3% |
| 2024 | 77,440 An | -8.9% |
Latvia compared with similar countries
- Latvia's 77,440 An is below the median for high income countries, which is 148,640 An, 52% of the median. (58 countries reporting)
- Latvia's 77,440 An is below the median for Europe & Central Asia, which is 418,035 An, 19% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 329,539 An | 157,400 An | 700,100 An | 8 |
| 2000s | 127,949 An | 107,237 An | 181,720 An | 10 |
| 2010s | 98,565 An | 83,650 An | 107,687 An | 10 |
| 2020s | 79,730 An | 75,070 An | 85,020 An | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Cropland extent over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.7728 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3717 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.08 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Latvia?
- Meat of cattle with the bone, fresh or chilled — producing in Latvia was 77,440 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Latvia?
- The highest recorded value was 700,100 An in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Latvia?
- The lowest recorded value was 75,070 An in 2022.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — producing?
- Latvia ranks 165th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Latvia?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.