Meat of cattle with the bone, fresh or chilled — Producing in Togo
Togo: Meat of cattle with the bone, fresh or chilled — Producing was 81,000 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Togo recorded 81,000 An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 35.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Togo peaked at 81,000 An in 2024 and was at its lowest, 22,109 An, in 1962.
That places Togo 126th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,124 An | — |
| 1962 | 22,109 An | -4.4% |
| 1963 | 23,115 An | +4.6% |
| 1964 | 30,975 An | +34.0% |
| 1965 | 31,115 An | +0.5% |
| 1966 | 31,300 An | +0.6% |
| 1967 | 33,000 An | +5.4% |
| 1968 | 29,000 An | -12.1% |
| 1969 | 31,200 An | +7.6% |
| 1970 | 34,800 An | +11.5% |
| 1971 | 29,300 An | -15.8% |
| 1972 | 30,700 An | +4.8% |
| 1973 | 35,700 An | +16.3% |
| 1974 | 35,000 An | -2.0% |
| 1975 | 38,400 An | +9.7% |
| 1976 | 33,000 An | -14.1% |
| 1977 | 31,500 An | -4.5% |
| 1978 | 29,500 An | -6.3% |
| 1979 | 31,500 An | +6.8% |
| 1980 | 30,500 An | -3.2% |
| 1981 | 36,000 An | +18.0% |
| 1982 | 40,000 An | +11.1% |
| 1983 | 32,000 An | -20.0% |
| 1984 | 37,500 An | +17.2% |
| 1985 | 39,000 An | +4.0% |
| 1986 | 37,000 An | -5.1% |
| 1987 | 40,000 An | +8.1% |
| 1988 | 37,500 An | -6.2% |
| 1989 | 42,500 An | +13.3% |
| 1990 | 41,600 An | -2.1% |
| 1991 | 36,500 An | -12.3% |
| 1992 | 35,000 An | -4.1% |
| 1993 | 36,490 An | +4.3% |
| 1994 | 45,400 An | +24.4% |
| 1995 | 44,620 An | -1.7% |
| 1996 | 52,900 An | +18.6% |
| 1997 | 52,100 An | -1.5% |
| 1998 | 49,165 An | -5.6% |
| 1999 | 53,740 An | +9.3% |
| 2000 | 52,960 An | -1.5% |
| 2001 | 65,220 An | +23.1% |
| 2002 | 64,500 An | -1.1% |
| 2003 | 59,800 An | -7.3% |
| 2004 | 62,900 An | +5.2% |
| 2005 | 65,600 An | +4.3% |
| 2006 | 66,600 An | +1.5% |
| 2007 | 68,250 An | +2.5% |
| 2008 | 70,400 An | +3.2% |
| 2009 | 72,680 An | +3.2% |
| 2010 | 74,000 An | +1.8% |
| 2011 | 75,000 An | +1.4% |
| 2012 | 77,000 An | +2.7% |
| 2013 | 78,500 An | +1.9% |
| 2014 | 60,000 An | -23.6% |
| 2015 | 65,293 An | +8.8% |
| 2016 | 56,535 An | -13.4% |
| 2017 | 45,064 An | -20.3% |
| 2018 | 45,309 An | +0.5% |
| 2019 | 45,970 An | +1.5% |
| 2020 | 55,385 An | +20.5% |
| 2021 | 63,300 An | +14.3% |
| 2022 | 74,232 An | +17.3% |
| 2023 | 80,000 An | +7.8% |
| 2024 | 81,000 An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,326 An | 22,109 An | 33,000 An | 9 |
| 1970s | 32,940 An | 29,300 An | 38,400 An | 10 |
| 1980s | 37,200 An | 30,500 An | 42,500 An | 10 |
| 1990s | 44,752 An | 35,000 An | 53,740 An | 10 |
| 2000s | 64,891 An | 52,960 An | 72,680 An | 10 |
| 2010s | 62,267 An | 45,064 An | 78,500 An | 10 |
| 2020s | 70,783 An | 55,385 An | 81,000 An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Togo?
- Meat of cattle with the bone, fresh or chilled — producing in Togo was 81,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Togo?
- The highest recorded value was 81,000 An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Togo?
- The lowest recorded value was 22,109 An in 1962.
- How does Togo rank for meat of cattle with the bone, fresh or chilled — producing?
- Togo ranks 126th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Togo?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.