Eswatini vs Latvia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Eswatini
- Latvia
How they compare
Eswatini currently reports 79,676 An against 77,440 An in Latvia, a difference of 2,236 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Eswatini ranks 163rd and Latvia ranks 165th of 250 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,595 An | 329,539 An | 269,944 An | Latvia |
| 2000s | 62,918 An | 127,949 An | 65,030 An | Latvia |
| 2010s | 67,788 An | 98,565 An | 30,777 An | Latvia |
| 2020s | 70,611 An | 79,730 An | 9,119 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Eswatini or Latvia?
- Eswatini, at 79,676 An against 77,440 An in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eswatini and Latvia?
- 2,236 An, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eswatini and Latvia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Eswatini ranks 163rd and Latvia ranks 165th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.