Latvia vs Togo: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Latvia
- Togo
How they compare
Togo currently reports 81,000 An against 77,440 An in Latvia, a difference of 3,560 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 165th and Togo ranks 162nd of 250 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 329,539 An | 46,177 An | 283,362 An | Latvia |
| 2000s | 127,949 An | 64,891 An | 63,058 An | Latvia |
| 2010s | 98,565 An | 62,267 An | 36,298 An | Latvia |
| 2020s | 79,730 An | 70,783 An | 8,947 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Latvia or Togo?
- Togo, at 81,000 An against 77,440 An in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Latvia and Togo?
- 3,560 An, with Togo ahead.
- How many years of comparable data are there for Latvia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Togo rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Latvia ranks 165th and Togo ranks 162nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.