Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Guinea-Bissau
Guinea-Bissau: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 67,665 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guinea-Bissau recorded 67,665 An for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 13.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Guinea-Bissau peaked at 67,665 An in 2024 and was at its lowest, 17,000 An, in 1961.
That places Guinea-Bissau 166th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Guinea-Bissau, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 17,000 An | — |
| 1962 | 17,000 An | +0.0% |
| 1963 | 17,000 An | +0.0% |
| 1964 | 17,000 An | +0.0% |
| 1965 | 17,000 An | +0.0% |
| 1966 | 17,000 An | +0.0% |
| 1967 | 17,000 An | +0.0% |
| 1968 | 17,000 An | +0.0% |
| 1969 | 17,000 An | +0.0% |
| 1970 | 17,000 An | +0.0% |
| 1971 | 17,000 An | +0.0% |
| 1972 | 18,000 An | +5.9% |
| 1973 | 18,000 An | +0.0% |
| 1974 | 18,000 An | +0.0% |
| 1975 | 19,000 An | +5.6% |
| 1976 | 19,000 An | +0.0% |
| 1977 | 20,000 An | +5.3% |
| 1978 | 20,000 An | +0.0% |
| 1979 | 20,000 An | +0.0% |
| 1980 | 20,000 An | +0.0% |
| 1981 | 21,000 An | +5.0% |
| 1982 | 22,000 An | +4.8% |
| 1983 | 22,000 An | +0.0% |
| 1984 | 23,000 An | +4.5% |
| 1985 | 23,000 An | +0.0% |
| 1986 | 23,800 An | +3.5% |
| 1987 | 25,000 An | +5.0% |
| 1988 | 27,000 An | +8.0% |
| 1989 | 28,000 An | +3.7% |
| 1990 | 30,000 An | +7.1% |
| 1991 | 32,800 An | +9.3% |
| 1992 | 33,600 An | +2.4% |
| 1993 | 34,450 An | +2.5% |
| 1994 | 35,300 An | +2.5% |
| 1995 | 36,200 An | +2.5% |
| 1996 | 37,100 An | +2.5% |
| 1997 | 38,000 An | +2.4% |
| 1998 | 39,000 An | +2.6% |
| 1999 | 39,950 An | +2.4% |
| 2000 | 41,000 An | +2.6% |
| 2001 | 41,200 An | +0.5% |
| 2002 | 41,200 An | +0.0% |
| 2003 | 46,800 An | +13.6% |
| 2004 | 46,800 An | +0.0% |
| 2005 | 47,700 An | +1.9% |
| 2006 | 48,600 An | +1.9% |
| 2007 | 49,500 An | +1.9% |
| 2008 | 60,470 An | +22.2% |
| 2009 | 55,900 An | -7.6% |
| 2010 | 57,750 An | +3.3% |
| 2011 | 59,000 An | +2.2% |
| 2012 | 61,000 An | +3.4% |
| 2013 | 61,045 An | +0.1% |
| 2014 | 59,856 An | -1.9% |
| 2015 | 59,882 An | +0.0% |
| 2016 | 61,212 An | +2.2% |
| 2017 | 63,213 An | +3.3% |
| 2018 | 61,736 An | -2.3% |
| 2019 | 62,314 An | +0.9% |
| 2020 | 62,915 An | +1.0% |
| 2021 | 64,049 An | +1.8% |
| 2022 | 64,917 An | +1.4% |
| 2023 | 66,259 An | +2.1% |
| 2024 | 67,665 An | +2.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 67,665 An is below the median for low income countries, which is 468,904 An, 14% of the median. (23 countries reporting)
- Guinea-Bissau's 67,665 An is below the median for Sub-Saharan Africa, which is 250,645 An, 27% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,000 An | 17,000 An | 17,000 An | 9 |
| 1970s | 18,600 An | 17,000 An | 20,000 An | 10 |
| 1980s | 23,480 An | 20,000 An | 28,000 An | 10 |
| 1990s | 35,640 An | 30,000 An | 39,950 An | 10 |
| 2000s | 47,917 An | 41,000 An | 60,470 An | 10 |
| 2010s | 60,701 An | 57,750 An | 63,213 An | 10 |
| 2020s | 65,161 An | 62,915 An | 67,665 An | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Guinea-Bissau?
- Meat of cattle with the bone, fresh or chilled — producing in Guinea-Bissau was 67,665 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Guinea-Bissau?
- The highest recorded value was 67,665 An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Guinea-Bissau?
- The lowest recorded value was 17,000 An in 1961.
- How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 166th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Guinea-Bissau?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.