Guinea-Bissau vs Latvia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Guinea-Bissau
- Latvia
How they compare
Latvia currently reports 77,440 An against 67,665 An in Guinea-Bissau, a difference of 9,775 An.
That makes Latvia's figure about 1.1 times Guinea-Bissau's.
Across all 33 years both countries report, Latvia has been ahead every year.
Guinea-Bissau ranks 166th and Latvia ranks 165th of 250 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,700 An | 329,539 An | 292,839 An | Latvia |
| 2000s | 47,917 An | 127,949 An | 80,032 An | Latvia |
| 2010s | 60,701 An | 98,565 An | 37,865 An | Latvia |
| 2020s | 65,161 An | 79,730 An | 14,569 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Guinea-Bissau or Latvia?
- Latvia, at 77,440 An against 67,665 An in Guinea-Bissau as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guinea-Bissau and Latvia?
- 9,775 An, with Latvia ahead.
- How many years of comparable data are there for Guinea-Bissau and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea-Bissau and Latvia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 166th and Latvia ranks 165th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.