Meat of cattle with the bone, fresh or chilled — Producing in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled — Producing was 0.0669 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Switzerland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Switzerland recorded 0.0669 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.9% on the previous year and down 15.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Switzerland peaked at 0.153 An per person in 1962 and was at its lowest, 0.0669 An per person, in 2024.
Switzerland ranks 32nd of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Switzerland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.149 An per person | — |
| 1962 | 0.153 An per person | +2.7% |
| 1963 | 0.1466 An per person | -4.2% |
| 1964 | 0.1342 An per person | -8.4% |
| 1965 | 0.1315 An per person | -2.0% |
| 1966 | 0.1329 An per person | +1.1% |
| 1967 | 0.1315 An per person | -1.0% |
| 1968 | 0.1333 An per person | +1.4% |
| 1969 | 0.1261 An per person | -5.4% |
| 1970 | 0.1317 An per person | +4.5% |
| 1971 | 0.1321 An per person | +0.3% |
| 1972 | 0.1183 An per person | -10.4% |
| 1973 | 0.1185 An per person | +0.1% |
| 1974 | 0.1283 An per person | +8.3% |
| 1975 | 0.1268 An per person | -1.2% |
| 1976 | 0.132 An per person | +4.1% |
| 1977 | 0.1319 An per person | -0.1% |
| 1978 | 0.1314 An per person | -0.4% |
| 1979 | 0.1379 An per person | +5.0% |
| 1980 | 0.1429 An per person | +3.6% |
| 1981 | 0.1323 An per person | -7.4% |
| 1982 | 0.1326 An per person | +0.3% |
| 1983 | 0.1244 An per person | -6.3% |
| 1984 | 0.1298 An per person | +4.4% |
| 1985 | 0.1306 An per person | +0.6% |
| 1986 | 0.1289 An per person | -1.3% |
| 1987 | 0.1316 An per person | +2.1% |
| 1988 | 0.1173 An per person | -10.9% |
| 1989 | 0.1158 An per person | -1.3% |
| 1990 | 0.1176 An per person | +1.6% |
| 1991 | 0.1233 An per person | +4.9% |
| 1992 | 0.1193 An per person | -3.2% |
| 1993 | 0.1117 An per person | -6.4% |
| 1994 | 0.1019 An per person | -8.7% |
| 1995 | 0.1047 An per person | +2.8% |
| 1996 | 0.1146 An per person | +9.4% |
| 1997 | 0.1098 An per person | -4.2% |
| 1998 | 0.105 An per person | -4.3% |
| 1999 | 0.104 An per person | -0.9% |
| 2000 | 0.0912 An per person | -12.3% |
| 2001 | 0.094 An per person | +3.1% |
| 2002 | 0.0943 An per person | +0.3% |
| 2003 | 0.0915 An per person | -2.9% |
| 2004 | 0.0869 An per person | -5.0% |
| 2005 | 0.0838 An per person | -3.6% |
| 2006 | 0.0846 An per person | +1.0% |
| 2007 | 0.0815 An per person | -3.7% |
| 2008 | 0.0816 An per person | +0.1% |
| 2009 | 0.084 An per person | +3.0% |
| 2010 | 0.0833 An per person | -0.8% |
| 2011 | 0.083 An per person | -0.3% |
| 2012 | 0.0814 An per person | -2.0% |
| 2013 | 0.0801 An per person | -1.6% |
| 2014 | 0.0793 An per person | -1.0% |
| 2015 | 0.076 An per person | -4.1% |
| 2016 | 0.0752 An per person | -1.1% |
| 2017 | 0.0717 An per person | -4.7% |
| 2018 | 0.0738 An per person | +3.0% |
| 2019 | 0.0718 An per person | -2.7% |
| 2020 | 0.0701 An per person | -2.5% |
| 2021 | 0.0688 An per person | -1.8% |
| 2022 | 0.0679 An per person | -1.3% |
| 2023 | 0.0675 An per person | -0.6% |
| 2024 | 0.0669 An per person | -0.9% |
Switzerland compared with similar countries
- Switzerland's 0.0669 An per person is above the median for high income countries, which is 0.0368 An per person, 1.8× the median. (56 countries reporting)
- Switzerland's 0.0669 An per person is above the median for Europe & Central Asia, which is 0.0502 An per person, 1.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1376 An per person | 0.1261 An per person | 0.153 An per person | 9 |
| 1970s | 0.1289 An per person | 0.1183 An per person | 0.1379 An per person | 10 |
| 1980s | 0.1286 An per person | 0.1158 An per person | 0.1429 An per person | 10 |
| 1990s | 0.1112 An per person | 0.1019 An per person | 0.1233 An per person | 10 |
| 2000s | 0.0873 An per person | 0.0815 An per person | 0.0943 An per person | 10 |
| 2010s | 0.0776 An per person | 0.0717 An per person | 0.0833 An per person | 10 |
| 2020s | 0.0682 An per person | 0.0669 An per person | 0.0701 An per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Switzerland?
- Meat of cattle with the bone, fresh or chilled — producing in Switzerland was 0.0669 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Switzerland?
- The highest recorded value was 0.153 An per person in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Switzerland?
- The lowest recorded value was 0.0669 An per person in 2024.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled — producing?
- Switzerland ranks 32nd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Switzerland?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.