Meat of cattle with the bone, fresh or chilled — Producing in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled — Producing was 0.0682 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Mexico, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Mexico recorded 0.0682 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is up 0.5% on the previous year and down 5.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Mexico peaked at 0.0823 An per person in 1986 and was at its lowest, 0.0501 An per person, in 1974.
Mexico ranks 31st of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Mexico, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0594 An per person | — |
| 1962 | 0.068 An per person | +14.5% |
| 1963 | 0.0685 An per person | +0.8% |
| 1964 | 0.0692 An per person | +1.0% |
| 1965 | 0.0683 An per person | -1.2% |
| 1966 | 0.0674 An per person | -1.4% |
| 1967 | 0.0665 An per person | -1.4% |
| 1968 | 0.0655 An per person | -1.4% |
| 1969 | 0.0641 An per person | -2.2% |
| 1970 | 0.06 An per person | -6.4% |
| 1971 | 0.057 An per person | -5.0% |
| 1972 | 0.0564 An per person | -1.0% |
| 1973 | 0.0509 An per person | -9.8% |
| 1974 | 0.0501 An per person | -1.6% |
| 1975 | 0.056 An per person | +11.8% |
| 1976 | 0.0633 An per person | +13.1% |
| 1977 | 0.0689 An per person | +8.8% |
| 1978 | 0.064 An per person | -7.1% |
| 1979 | 0.0546 An per person | -14.6% |
| 1980 | 0.0585 An per person | +7.1% |
| 1981 | 0.066 An per person | +12.8% |
| 1982 | 0.0684 An per person | +3.7% |
| 1983 | 0.0677 An per person | -1.0% |
| 1984 | 0.0646 An per person | -4.5% |
| 1985 | 0.0622 An per person | -3.8% |
| 1986 | 0.0823 An per person | +32.4% |
| 1987 | 0.0758 An per person | -7.9% |
| 1988 | 0.0679 An per person | -10.3% |
| 1989 | 0.0683 An per person | +0.6% |
| 1990 | 0.064 An per person | -6.3% |
| 1991 | 0.0704 An per person | +9.9% |
| 1992 | 0.0689 An per person | -2.0% |
| 1993 | 0.0662 An per person | -4.0% |
| 1994 | 0.0727 An per person | +9.9% |
| 1995 | 0.0759 An per person | +4.5% |
| 1996 | 0.0697 An per person | -8.2% |
| 1997 | 0.0673 An per person | -3.5% |
| 1998 | 0.0688 An per person | +2.3% |
| 1999 | 0.071 An per person | +3.1% |
| 2000 | 0.0707 An per person | -0.3% |
| 2001 | 0.0709 An per person | +0.3% |
| 2002 | 0.07 An per person | -1.3% |
| 2003 | 0.0698 An per person | -0.3% |
| 2004 | 0.0733 An per person | +5.0% |
| 2005 | 0.0725 An per person | -1.1% |
| 2006 | 0.0733 An per person | +1.1% |
| 2007 | 0.0733 An per person | -0.0% |
| 2008 | 0.0732 An per person | -0.1% |
| 2009 | 0.0739 An per person | +1.0% |
| 2010 | 0.0749 An per person | +1.4% |
| 2011 | 0.0763 An per person | +1.8% |
| 2012 | 0.0763 An per person | +0.0% |
| 2013 | 0.0743 An per person | -2.6% |
| 2014 | 0.0718 An per person | -3.4% |
| 2015 | 0.0704 An per person | -2.0% |
| 2016 | 0.0651 An per person | -7.5% |
| 2017 | 0.0651 An per person | -0.0% |
| 2018 | 0.0653 An per person | +0.4% |
| 2019 | 0.0656 An per person | +0.3% |
| 2020 | 0.0663 An per person | +1.1% |
| 2021 | 0.0671 An per person | +1.2% |
| 2022 | 0.0674 An per person | +0.4% |
| 2023 | 0.0679 An per person | +0.7% |
| 2024 | 0.0682 An per person | +0.5% |
Mexico compared with similar countries
- Mexico's 0.0682 An per person is above the median for upper middle income countries, which is 0.0326 An per person, 2.1× the median. (49 countries reporting)
- Mexico's 0.0682 An per person is above the median for Latin America & Caribbean, which is 0.0288 An per person, 2.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +32.4% | 0.0622 An per person | 0.0823 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0663 An per person | 0.0594 An per person | 0.0692 An per person | 9 |
| 1970s | 0.0581 An per person | 0.0501 An per person | 0.0689 An per person | 10 |
| 1980s | 0.0682 An per person | 0.0585 An per person | 0.0823 An per person | 10 |
| 1990s | 0.0695 An per person | 0.064 An per person | 0.0759 An per person | 10 |
| 2000s | 0.0721 An per person | 0.0698 An per person | 0.0739 An per person | 10 |
| 2010s | 0.0705 An per person | 0.0651 An per person | 0.0763 An per person | 10 |
| 2020s | 0.0674 An per person | 0.0663 An per person | 0.0682 An per person | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Mexico?
- Meat of cattle with the bone, fresh or chilled — producing in Mexico was 0.0682 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Mexico?
- The highest recorded value was 0.0823 An per person in 1986.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Mexico?
- The lowest recorded value was 0.0501 An per person in 1974.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled — producing?
- Mexico ranks 31st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Mexico?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.