Switzerland vs Zambia: Meat of cattle with the bone, fresh or chilled — Producing
Switzerland
0.0669 An per person
in 2024
Zambia
0.0645 An per person
in 2024
Switzerland rank
32nd
Zambia rank
35th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Switzerland
- Zambia
How they compare
Switzerland currently reports 0.0669 An per person against 0.0645 An per person in Zambia, a difference of 0.0024 An per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 32nd and Zambia ranks 35th of 167 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1376 An per person | 0.0368 An per person | 0.1008 An per person | Switzerland |
| 1970s | 0.1289 An per person | 0.0328 An per person | 0.0961 An per person | Switzerland |
| 1980s | 0.1286 An per person | 0.0296 An per person | 0.099 An per person | Switzerland |
| 1990s | 0.1112 An per person | 0.0383 An per person | 0.0729 An per person | Switzerland |
| 2000s | 0.0873 An per person | 0.0349 An per person | 0.0524 An per person | Switzerland |
| 2010s | 0.0776 An per person | 0.0684 An per person | 0.0091 An per person | Switzerland |
| 2020s | 0.0682 An per person | 0.0613 An per person | 0.0069 An per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Switzerland or Zambia?
- Switzerland, at 0.0669 An per person against 0.0645 An per person in Zambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Switzerland and Zambia?
- 0.0024 An per person, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Zambia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Switzerland ranks 32nd and Zambia ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.