Meat of cattle with the bone, fresh or chilled — Producing in Zambia
Zambia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0645 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Zambia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Zambia recorded 0.0645 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is down 7.1% on the previous year and down 21.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Zambia peaked at 0.0818 An per person in 2014 and was at its lowest, 0.0269 An per person, in 1984.
That places Zambia 35th out of 167 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Zambia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0406 An per person | — |
| 1962 | 0.039 An per person | -3.8% |
| 1963 | 0.0375 An per person | -3.9% |
| 1964 | 0.0363 An per person | -3.3% |
| 1965 | 0.0385 An per person | +6.2% |
| 1966 | 0.0375 An per person | -2.6% |
| 1967 | 0.034 An per person | -9.3% |
| 1968 | 0.0344 An per person | +1.2% |
| 1969 | 0.0331 An per person | -3.8% |
| 1970 | 0.0354 An per person | +6.9% |
| 1971 | 0.0331 An per person | -6.5% |
| 1972 | 0.0326 An per person | -1.5% |
| 1973 | 0.0326 An per person | +0.1% |
| 1974 | 0.032 An per person | -1.9% |
| 1975 | 0.0324 An per person | +1.1% |
| 1976 | 0.0324 An per person | +0.1% |
| 1977 | 0.0327 An per person | +0.8% |
| 1978 | 0.0323 An per person | -1.1% |
| 1979 | 0.0326 An per person | +1.1% |
| 1980 | 0.0312 An per person | -4.4% |
| 1981 | 0.0322 An per person | +3.1% |
| 1982 | 0.033 An per person | +2.6% |
| 1983 | 0.0293 An per person | -11.2% |
| 1984 | 0.0269 An per person | -8.1% |
| 1985 | 0.0291 An per person | +8.2% |
| 1986 | 0.0289 An per person | -1.0% |
| 1987 | 0.0289 An per person | +0.3% |
| 1988 | 0.0285 An per person | -1.4% |
| 1989 | 0.0282 An per person | -1.2% |
| 1990 | 0.0443 An per person | +57.1% |
| 1991 | 0.0451 An per person | +1.8% |
| 1992 | 0.044 An per person | -2.4% |
| 1993 | 0.04 An per person | -9.1% |
| 1994 | 0.0367 An per person | -8.2% |
| 1995 | 0.033 An per person | -10.1% |
| 1996 | 0.0294 An per person | -10.8% |
| 1997 | 0.0352 An per person | +19.5% |
| 1998 | 0.0369 An per person | +4.9% |
| 1999 | 0.038 An per person | +2.9% |
| 2000 | 0.0329 An per person | -13.3% |
| 2001 | 0.0329 An per person | -0.0% |
| 2002 | 0.0347 An per person | +5.5% |
| 2003 | 0.0337 An per person | -3.1% |
| 2004 | 0.0309 An per person | -8.4% |
| 2005 | 0.0316 An per person | +2.3% |
| 2006 | 0.0297 An per person | -6.0% |
| 2007 | 0.029 An per person | -2.1% |
| 2008 | 0.0376 An per person | +29.5% |
| 2009 | 0.0563 An per person | +49.7% |
| 2010 | 0.0687 An per person | +22.0% |
| 2011 | 0.0667 An per person | -3.0% |
| 2012 | 0.0674 An per person | +1.2% |
| 2013 | 0.0803 An per person | +19.1% |
| 2014 | 0.0818 An per person | +1.9% |
| 2015 | 0.061 An per person | -25.4% |
| 2016 | 0.0585 An per person | -4.0% |
| 2017 | 0.0745 An per person | +27.3% |
| 2018 | 0.0628 An per person | -15.7% |
| 2019 | 0.0624 An per person | -0.6% |
| 2020 | 0.0578 An per person | -7.4% |
| 2021 | 0.0593 An per person | +2.6% |
| 2022 | 0.0555 An per person | -6.4% |
| 2023 | 0.0694 An per person | +25.0% |
| 2024 | 0.0645 An per person | -7.1% |
Zambia compared with similar countries
- Zambia's 0.0645 An per person is above the median for lower middle income countries, which is 0.0264 An per person, 2.4× the median. (40 countries reporting)
- Zambia's 0.0645 An per person is above the median for Sub-Saharan Africa, which is 0.0265 An per person, 2.4× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +57.1% | 0.0282 An per person | 0.0443 An per person |
| 2009 | +49.7% | 0.0376 An per person | 0.0563 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0368 An per person | 0.0331 An per person | 0.0406 An per person | 9 |
| 1970s | 0.0328 An per person | 0.032 An per person | 0.0354 An per person | 10 |
| 1980s | 0.0296 An per person | 0.0269 An per person | 0.033 An per person | 10 |
| 1990s | 0.0383 An per person | 0.0294 An per person | 0.0451 An per person | 10 |
| 2000s | 0.0349 An per person | 0.029 An per person | 0.0563 An per person | 10 |
| 2010s | 0.0684 An per person | 0.0585 An per person | 0.0818 An per person | 10 |
| 2020s | 0.0613 An per person | 0.0555 An per person | 0.0694 An per person | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Zambia?
- Meat of cattle with the bone, fresh or chilled — producing in Zambia was 0.0645 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Zambia?
- The highest recorded value was 0.0818 An per person in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Zambia?
- The lowest recorded value was 0.0269 An per person in 1984.
- How does Zambia rank for meat of cattle with the bone, fresh or chilled — producing?
- Zambia ranks 35th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Zambia?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.