Belgium vs Switzerland: Meat of cattle with the bone, fresh or chilled — Producing
Belgium
0.0682 An per person
in 2024
Switzerland
0.0669 An per person
in 2024
Belgium rank
30th
Switzerland rank
32nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Belgium
- Switzerland
How they compare
Belgium currently reports 0.0682 An per person against 0.0669 An per person in Switzerland, a difference of 0.0013 An per person.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Switzerland ahead.
Belgium ranks 30th and Switzerland ranks 32nd of 167 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0802 An per person | 0.0873 An per person | 0.0072 An per person | Switzerland |
| 2010s | 0.0764 An per person | 0.0776 An per person | 0.0011 An per person | Switzerland |
| 2020s | 0.0665 An per person | 0.0682 An per person | 0.0018 An per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Belgium or Switzerland?
- Belgium, at 0.0682 An per person against 0.0669 An per person in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belgium and Switzerland?
- 0.0013 An per person, with Belgium ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Belgium ranks 30th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.