Mexico vs Switzerland: Meat of cattle with the bone, fresh or chilled — Producing
Mexico
0.0682 An per person
in 2024
Switzerland
0.0669 An per person
in 2024
Mexico rank
31st
Switzerland rank
32nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Mexico
- Switzerland
How they compare
Mexico currently reports 0.0682 An per person against 0.0669 An per person in Switzerland, a difference of 0.0013 An per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Mexico ranks 31st and Switzerland ranks 32nd of 167 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0663 An per person | 0.1376 An per person | 0.0712 An per person | Switzerland |
| 1970s | 0.0581 An per person | 0.1289 An per person | 0.0708 An per person | Switzerland |
| 1980s | 0.0682 An per person | 0.1286 An per person | 0.0604 An per person | Switzerland |
| 1990s | 0.0695 An per person | 0.1112 An per person | 0.0417 An per person | Switzerland |
| 2000s | 0.0721 An per person | 0.0873 An per person | 0.0152 An per person | Switzerland |
| 2010s | 0.0705 An per person | 0.0776 An per person | 0.007 An per person | Switzerland |
| 2020s | 0.0674 An per person | 0.0682 An per person | 0.0009 An per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Mexico or Switzerland?
- Mexico, at 0.0682 An per person against 0.0669 An per person in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Mexico and Switzerland?
- 0.0013 An per person, with Mexico ahead.
- How many years of comparable data are there for Mexico and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Mexico ranks 31st and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.