Austria vs Switzerland: Meat of cattle with the bone, fresh or chilled — Producing
Austria
0.0663 An per person
in 2024
Switzerland
0.0669 An per person
in 2024
Austria rank
34th
Switzerland rank
32nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 0.0669 An per person against 0.0663 An per person in Austria, a difference of 0.0006 An per person.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Austria ranks 34th and Switzerland ranks 32nd of 167 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.118 An per person | 0.1376 An per person | 0.0196 An per person | Switzerland |
| 1970s | 0.1019 An per person | 0.1289 An per person | 0.027 An per person | Switzerland |
| 1980s | 0.1065 An per person | 0.1286 An per person | 0.0221 An per person | Switzerland |
| 1990s | 0.0961 An per person | 0.1112 An per person | 0.0151 An per person | Switzerland |
| 2000s | 0.0838 An per person | 0.0873 An per person | 0.0035 An per person | Switzerland |
| 2010s | 0.0799 An per person | 0.0776 An per person | 0.0023 An per person | Austria |
| 2020s | 0.0698 An per person | 0.0682 An per person | 0.0016 An per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Austria or Switzerland?
- Switzerland, at 0.0669 An per person against 0.0663 An per person in Austria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Austria and Switzerland?
- 0.0006 An per person, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Austria ranks 34th and Switzerland ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.