Meat of cattle with the bone, fresh or chilled — Producing in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Producing was 0.0114 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Suriname, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Suriname recorded 0.0114 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
The figure is down 11.2% on the previous year and down 22.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Suriname peaked at 0.0426 An per person in 1991 and was at its lowest, 0.0114 An per person, in 2024.
That places Suriname 116th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Suriname, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0205 An per person | — |
| 1962 | 0.0198 An per person | -3.4% |
| 1963 | 0.0181 An per person | -8.7% |
| 1964 | 0.0196 An per person | +8.2% |
| 1965 | 0.0187 An per person | -4.4% |
| 1966 | 0.0219 An per person | +16.9% |
| 1967 | 0.0223 An per person | +2.1% |
| 1968 | 0.0239 An per person | +7.2% |
| 1969 | 0.0256 An per person | +7.0% |
| 1970 | 0.0222 An per person | -13.3% |
| 1971 | 0.0202 An per person | -9.0% |
| 1972 | 0.0202 An per person | -0.2% |
| 1973 | 0.02 An per person | -0.8% |
| 1974 | 0.0179 An per person | -10.5% |
| 1975 | 0.0201 An per person | +12.3% |
| 1976 | 0.019 An per person | -5.4% |
| 1977 | 0.0181 An per person | -4.5% |
| 1978 | 0.0208 An per person | +14.6% |
| 1979 | 0.0212 An per person | +2.0% |
| 1980 | 0.0215 An per person | +1.4% |
| 1981 | 0.0216 An per person | +0.6% |
| 1982 | 0.0222 An per person | +2.7% |
| 1983 | 0.0224 An per person | +1.1% |
| 1984 | 0.0228 An per person | +1.8% |
| 1985 | 0.025 An per person | +9.6% |
| 1986 | 0.0194 An per person | -22.4% |
| 1987 | 0.0184 An per person | -5.4% |
| 1988 | 0.0204 An per person | +11.0% |
| 1989 | 0.029 An per person | +42.4% |
| 1990 | 0.0356 An per person | +22.7% |
| 1991 | 0.0426 An per person | +19.7% |
| 1992 | 0.0407 An per person | -4.5% |
| 1993 | 0.0382 An per person | -6.3% |
| 1994 | 0.0284 An per person | -25.5% |
| 1995 | 0.0303 An per person | +6.5% |
| 1996 | 0.0271 An per person | -10.4% |
| 1997 | 0.0291 An per person | +7.2% |
| 1998 | 0.0304 An per person | +4.5% |
| 1999 | 0.0322 An per person | +6.1% |
| 2000 | 0.0271 An per person | -15.9% |
| 2001 | 0.0247 An per person | -8.9% |
| 2002 | 0.0207 An per person | -16.0% |
| 2003 | 0.0195 An per person | -6.0% |
| 2004 | 0.0182 An per person | -6.7% |
| 2005 | 0.0162 An per person | -10.8% |
| 2006 | 0.0166 An per person | +2.1% |
| 2007 | 0.0164 An per person | -0.9% |
| 2008 | 0.0183 An per person | +11.2% |
| 2009 | 0.0197 An per person | +8.1% |
| 2010 | 0.0211 An per person | +7.2% |
| 2011 | 0.0199 An per person | -6.1% |
| 2012 | 0.0185 An per person | -6.9% |
| 2013 | 0.0163 An per person | -11.8% |
| 2014 | 0.0147 An per person | -9.7% |
| 2015 | 0.0129 An per person | -12.1% |
| 2016 | 0.0165 An per person | +27.6% |
| 2017 | 0.017 An per person | +3.3% |
| 2018 | 0.0144 An per person | -15.7% |
| 2019 | 0.0137 An per person | -4.5% |
| 2020 | 0.0148 An per person | +7.7% |
| 2021 | 0.0144 An per person | -2.9% |
| 2022 | 0.0136 An per person | -5.3% |
| 2023 | 0.0128 An per person | -5.6% |
| 2024 | 0.0114 An per person | -11.2% |
Suriname compared with similar countries
- Suriname's 0.0114 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 35% of the median. (49 countries reporting)
- Suriname's 0.0114 An per person is below the median for Latin America & Caribbean, which is 0.0288 An per person, 40% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0212 An per person | 0.0181 An per person | 0.0256 An per person | 9 |
| 1970s | 0.02 An per person | 0.0179 An per person | 0.0222 An per person | 10 |
| 1980s | 0.0223 An per person | 0.0184 An per person | 0.029 An per person | 10 |
| 1990s | 0.0335 An per person | 0.0271 An per person | 0.0426 An per person | 10 |
| 2000s | 0.0197 An per person | 0.0162 An per person | 0.0271 An per person | 10 |
| 2010s | 0.0165 An per person | 0.0129 An per person | 0.0211 An per person | 10 |
| 2020s | 0.0134 An per person | 0.0114 An per person | 0.0148 An per person | 5 |
Countries ranked near Suriname
- 113 Bosnia and Herzegovina 0.0122 An per person compare
- 114 Saint Lucia 0.0122 An per person compare
- 115 India 0.0119 An per person compare
- 117 Myanmar 0.0112 An per person compare
- 118 Afghanistan 0.011 An per person compare
- 119 Thailand 0.0101 An per person compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Suriname?
- Meat of cattle with the bone, fresh or chilled — producing in Suriname was 0.0114 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Suriname?
- The highest recorded value was 0.0426 An per person in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Suriname?
- The lowest recorded value was 0.0114 An per person in 2024.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — producing?
- Suriname ranks 116th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Suriname?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.