Meat of cattle with the bone, fresh or chilled — Producing in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled — Producing was 0.0112 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Myanmar, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Myanmar recorded 0.0112 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is down 0.7% on the previous year and down 60.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Myanmar peaked at 0.0325 An per person in 2017 and was at its lowest, 0.0075 An per person, in 1995.
That places Myanmar 117th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Myanmar, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0189 An per person | — |
| 1962 | 0.0187 An per person | -1.0% |
| 1963 | 0.0196 An per person | +4.9% |
| 1964 | 0.0205 An per person | +4.2% |
| 1965 | 0.0211 An per person | +3.0% |
| 1966 | 0.0196 An per person | -6.8% |
| 1967 | 0.0198 An per person | +1.0% |
| 1968 | 0.0202 An per person | +1.8% |
| 1969 | 0.0202 An per person | -0.2% |
| 1970 | 0.0201 An per person | -0.2% |
| 1971 | 0.0201 An per person | +0.1% |
| 1972 | 0.0202 An per person | +0.1% |
| 1973 | 0.0202 An per person | -0.0% |
| 1974 | 0.0197 An per person | -2.1% |
| 1975 | 0.0197 An per person | -0.4% |
| 1976 | 0.0196 An per person | -0.4% |
| 1977 | 0.0196 An per person | +0.4% |
| 1978 | 0.0199 An per person | +1.1% |
| 1979 | 0.0204 An per person | +2.7% |
| 1980 | 0.0206 An per person | +0.8% |
| 1981 | 0.0209 An per person | +1.9% |
| 1982 | 0.0212 An per person | +1.4% |
| 1983 | 0.0212 An per person | +0.1% |
| 1984 | 0.0212 An per person | -0.2% |
| 1985 | 0.0212 An per person | +0.2% |
| 1986 | 0.0209 An per person | -1.5% |
| 1987 | 0.0209 An per person | -0.1% |
| 1988 | 0.0209 An per person | +0.1% |
| 1989 | 0.0187 An per person | -10.8% |
| 1990 | 0.0092 An per person | -50.9% |
| 1991 | 0.0093 An per person | +1.3% |
| 1992 | 0.009 An per person | -2.7% |
| 1993 | 0.0086 An per person | -5.3% |
| 1994 | 0.008 An per person | -6.9% |
| 1995 | 0.0075 An per person | -5.7% |
| 1996 | 0.0082 An per person | +9.5% |
| 1997 | 0.0092 An per person | +11.2% |
| 1998 | 0.0102 An per person | +11.1% |
| 1999 | 0.0088 An per person | -13.3% |
| 2000 | 0.01 An per person | +13.9% |
| 2001 | 0.0105 An per person | +4.4% |
| 2002 | 0.011 An per person | +5.2% |
| 2003 | 0.0131 An per person | +18.5% |
| 2004 | 0.0132 An per person | +0.7% |
| 2005 | 0.0133 An per person | +1.0% |
| 2006 | 0.0135 An per person | +1.2% |
| 2007 | 0.0184 An per person | +36.6% |
| 2008 | 0.0196 An per person | +6.9% |
| 2009 | 0.0199 An per person | +1.2% |
| 2010 | 0.0272 An per person | +36.9% |
| 2011 | 0.0283 An per person | +4.2% |
| 2012 | 0.0288 An per person | +1.5% |
| 2013 | 0.0286 An per person | -0.4% |
| 2014 | 0.0282 An per person | -1.5% |
| 2015 | 0.0317 An per person | +12.4% |
| 2016 | 0.0312 An per person | -1.7% |
| 2017 | 0.0325 An per person | +4.1% |
| 2018 | 0.0183 An per person | -43.5% |
| 2019 | 0.0102 An per person | -44.2% |
| 2020 | 0.0114 An per person | +11.1% |
| 2021 | 0.0114 An per person | +0.3% |
| 2022 | 0.0115 An per person | +0.7% |
| 2023 | 0.0113 An per person | -1.9% |
| 2024 | 0.0112 An per person | -0.7% |
Myanmar compared with similar countries
- Myanmar's 0.0112 An per person is below the median for lower middle income countries, which is 0.0264 An per person, 42% of the median. (40 countries reporting)
- Myanmar's 0.0112 An per person is below the median for East Asia & Pacific, which is 0.0143 An per person, 78% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -50.9% | 0.0187 An per person | 0.0092 An per person |
| 2019 | -44.2% | 0.0183 An per person | 0.0102 An per person |
| 2018 | -43.5% | 0.0325 An per person | 0.0183 An per person |
| 2010 | +36.9% | 0.0199 An per person | 0.0272 An per person |
| 2007 | +36.6% | 0.0135 An per person | 0.0184 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0199 An per person | 0.0187 An per person | 0.0211 An per person | 9 |
| 1970s | 0.0199 An per person | 0.0196 An per person | 0.0204 An per person | 10 |
| 1980s | 0.0208 An per person | 0.0187 An per person | 0.0212 An per person | 10 |
| 1990s | 0.0088 An per person | 0.0075 An per person | 0.0102 An per person | 10 |
| 2000s | 0.0142 An per person | 0.01 An per person | 0.0199 An per person | 10 |
| 2010s | 0.0265 An per person | 0.0102 An per person | 0.0325 An per person | 10 |
| 2020s | 0.0113 An per person | 0.0112 An per person | 0.0115 An per person | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Myanmar?
- Meat of cattle with the bone, fresh or chilled — producing in Myanmar was 0.0112 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Myanmar?
- The highest recorded value was 0.0325 An per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Myanmar?
- The lowest recorded value was 0.0075 An per person in 1995.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled — producing?
- Myanmar ranks 117th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Myanmar?
- Over the last ten years it is down 60.4%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.