Bosnia and Herzegovina vs Suriname: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Bosnia and Herzegovina
- Suriname
How they compare
Bosnia and Herzegovina currently reports 0.0122 An per person against 0.0114 An per person in Suriname, a difference of 0.0008 An per person.
That makes Bosnia and Herzegovina's figure about 1.1 times Suriname's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Suriname ahead.
Bosnia and Herzegovina ranks 113th and Suriname ranks 116th of 167 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Suriname in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0289 An per person | 0.032 An per person | 0.0032 An per person | Suriname |
| 2000s | 0.0336 An per person | 0.0197 An per person | 0.0138 An per person | Bosnia and Herzegovina |
| 2010s | 0.0266 An per person | 0.0165 An per person | 0.0101 An per person | Bosnia and Herzegovina |
| 2020s | 0.0142 An per person | 0.0134 An per person | 0.0009 An per person | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Bosnia and Herzegovina or Suriname?
- Bosnia and Herzegovina, at 0.0122 An per person against 0.0114 An per person in Suriname as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bosnia and Herzegovina and Suriname?
- 0.0008 An per person, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Suriname rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Bosnia and Herzegovina ranks 113th and Suriname ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.