Saint Lucia vs Suriname: Meat of cattle with the bone, fresh or chilled — Producing
Saint Lucia
0.0122 An per person
in 2024
Suriname
0.0114 An per person
in 2024
Saint Lucia rank
114th
Suriname rank
116th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Saint Lucia
- Suriname
How they compare
Saint Lucia currently reports 0.0122 An per person against 0.0114 An per person in Suriname, a difference of 0.0008 An per person.
That makes Saint Lucia's figure about 1.1 times Suriname's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Suriname ahead.
Saint Lucia ranks 114th and Suriname ranks 116th of 167 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0175 An per person | 0.0212 An per person | 0.0037 An per person | Suriname |
| 1970s | 0.0207 An per person | 0.02 An per person | 0.0007 An per person | Saint Lucia |
| 1980s | 0.023 An per person | 0.0223 An per person | 0.0007 An per person | Saint Lucia |
| 1990s | 0.0204 An per person | 0.0335 An per person | 0.013 An per person | Suriname |
| 2000s | 0.0137 An per person | 0.0197 An per person | 0.006 An per person | Suriname |
| 2010s | 0.0135 An per person | 0.0165 An per person | 0.003 An per person | Suriname |
| 2020s | 0.0123 An per person | 0.0134 An per person | 0.0011 An per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Saint Lucia or Suriname?
- Saint Lucia, at 0.0122 An per person against 0.0114 An per person in Suriname as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Saint Lucia and Suriname?
- 0.0008 An per person, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Suriname rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Saint Lucia ranks 114th and Suriname ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.