Meat of cattle with the bone, fresh or chilled — Producing in India
India: Meat of cattle with the bone, fresh or chilled — Producing was 0.0119 An per person in 1990. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in India, 1961–1990
Source: Statizoid (derived). Measured in An per person.
Analysis
India recorded 0.0119 An per person for meat of cattle with the bone, fresh or chilled — producing in 1990. That is the lowest value across all 30 years on record.
That represents a change of down 7.2% on the previous year and down 15.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in India peaked at 0.0146 An per person in 1982 and was at its lowest, 0.0119 An per person, in 1990.
That places India 115th out of 167 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in India, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0142 An per person | — |
| 1962 | 0.0141 An per person | -0.6% |
| 1963 | 0.0141 An per person | +0.4% |
| 1964 | 0.0139 An per person | -1.3% |
| 1965 | 0.014 An per person | +0.4% |
| 1966 | 0.014 An per person | -0.1% |
| 1967 | 0.0141 An per person | +1.1% |
| 1968 | 0.0142 An per person | +0.4% |
| 1969 | 0.0142 An per person | +0.3% |
| 1970 | 0.0143 An per person | +0.4% |
| 1971 | 0.0143 An per person | +0.3% |
| 1972 | 0.014 An per person | -2.2% |
| 1973 | 0.0141 An per person | +0.2% |
| 1974 | 0.0141 An per person | -0.0% |
| 1975 | 0.0141 An per person | +0.3% |
| 1976 | 0.0141 An per person | +0.2% |
| 1977 | 0.0141 An per person | -0.4% |
| 1978 | 0.0139 An per person | -1.3% |
| 1979 | 0.014 An per person | +0.9% |
| 1980 | 0.0141 An per person | +0.7% |
| 1981 | 0.0139 An per person | -1.2% |
| 1982 | 0.0146 An per person | +4.4% |
| 1983 | 0.0145 An per person | -0.7% |
| 1984 | 0.0142 An per person | -1.6% |
| 1985 | 0.0135 An per person | -5.3% |
| 1986 | 0.013 An per person | -3.1% |
| 1987 | 0.0136 An per person | +4.1% |
| 1988 | 0.0132 An per person | -2.8% |
| 1989 | 0.0128 An per person | -2.8% |
| 1990 | 0.0119 An per person | -7.2% |
India compared with similar countries
- India's 0.0119 An per person is below the median for lower middle income countries, which is 0.0264 An per person, 45% of the median. (40 countries reporting)
- India's 0.0119 An per person is below the median for South Asia, which is 0.0162 An per person, 74% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0141 An per person | 0.0139 An per person | 0.0142 An per person | 9 |
| 1970s | 0.0141 An per person | 0.0139 An per person | 0.0143 An per person | 10 |
| 1980s | 0.0137 An per person | 0.0128 An per person | 0.0146 An per person | 10 |
| 1990s | 0.0119 An per person | 0.0119 An per person | 0.0119 An per person | 1 |
Countries ranked near India
- 112 Comoros 0.0129 An per person compare
- 113 Bosnia and Herzegovina 0.0122 An per person
- 114 Saint Lucia 0.0122 An per person compare
- 116 Suriname 0.0114 An per person compare
- 117 Myanmar 0.0112 An per person compare
- 118 Afghanistan 0.011 An per person compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in India?
- Meat of cattle with the bone, fresh or chilled — producing in India was 0.0119 An per person in 1990, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in India?
- The highest recorded value was 0.0146 An per person in 1982.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in India?
- The lowest recorded value was 0.0119 An per person in 1990.
- How does India rank for meat of cattle with the bone, fresh or chilled — producing?
- India ranks 115th out of 167 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in India?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.