Meat of cattle with the bone, fresh or chilled — Producing in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0122 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Saint Lucia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Saint Lucia recorded 0.0122 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.7% on the previous year and down 10.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Saint Lucia peaked at 0.024 An per person in 1984 and was at its lowest, 0.0122 An per person, in 2024.
That places Saint Lucia 114th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Saint Lucia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0162 An per person | — |
| 1962 | 0.017 An per person | +4.7% |
| 1963 | 0.0178 An per person | +4.4% |
| 1964 | 0.0185 An per person | +4.4% |
| 1965 | 0.0168 An per person | -9.2% |
| 1966 | 0.0204 An per person | +21.0% |
| 1967 | 0.0172 An per person | -15.6% |
| 1968 | 0.0161 An per person | -6.2% |
| 1969 | 0.0176 An per person | +8.9% |
| 1970 | 0.0184 An per person | +4.9% |
| 1971 | 0.0186 An per person | +1.3% |
| 1972 | 0.0189 An per person | +1.2% |
| 1973 | 0.0195 An per person | +3.5% |
| 1974 | 0.0193 An per person | -1.4% |
| 1975 | 0.0196 An per person | +1.7% |
| 1976 | 0.0237 An per person | +21.0% |
| 1977 | 0.0237 An per person | -0.2% |
| 1978 | 0.024 An per person | +1.3% |
| 1979 | 0.0213 An per person | -11.2% |
| 1980 | 0.021 An per person | -1.5% |
| 1981 | 0.0223 An per person | +6.3% |
| 1982 | 0.0227 An per person | +2.1% |
| 1983 | 0.0232 An per person | +2.0% |
| 1984 | 0.024 An per person | +3.5% |
| 1985 | 0.0236 An per person | -1.6% |
| 1986 | 0.0236 An per person | +0.0% |
| 1987 | 0.0236 An per person | +0.1% |
| 1988 | 0.023 An per person | -2.9% |
| 1989 | 0.0227 An per person | -1.1% |
| 1990 | 0.0221 An per person | -2.6% |
| 1991 | 0.0222 An per person | +0.4% |
| 1992 | 0.0219 An per person | -1.5% |
| 1993 | 0.0219 An per person | +0.1% |
| 1994 | 0.0219 An per person | +0.1% |
| 1995 | 0.0202 An per person | -7.7% |
| 1996 | 0.0183 An per person | -9.7% |
| 1997 | 0.0184 An per person | +0.4% |
| 1998 | 0.0187 An per person | +2.2% |
| 1999 | 0.0185 An per person | -1.3% |
| 2000 | 0.0126 An per person | -31.9% |
| 2001 | 0.0125 An per person | -1.0% |
| 2002 | 0.013 An per person | +4.1% |
| 2003 | 0.0129 An per person | -0.8% |
| 2004 | 0.014 An per person | +8.7% |
| 2005 | 0.0139 An per person | -0.7% |
| 2006 | 0.0144 An per person | +3.6% |
| 2007 | 0.0143 An per person | -0.7% |
| 2008 | 0.0148 An per person | +3.5% |
| 2009 | 0.0147 An per person | -0.6% |
| 2010 | 0.0146 An per person | -0.6% |
| 2011 | 0.0146 An per person | -0.5% |
| 2012 | 0.0139 An per person | -4.5% |
| 2013 | 0.0137 An per person | -1.5% |
| 2014 | 0.0136 An per person | -0.8% |
| 2015 | 0.0134 An per person | -1.2% |
| 2016 | 0.0132 An per person | -1.6% |
| 2017 | 0.013 An per person | -1.7% |
| 2018 | 0.0128 An per person | -1.1% |
| 2019 | 0.0126 An per person | -1.6% |
| 2020 | 0.0124 An per person | -1.8% |
| 2021 | 0.0124 An per person | -0.0% |
| 2022 | 0.0124 An per person | -0.3% |
| 2023 | 0.0123 An per person | -0.7% |
| 2024 | 0.0122 An per person | -0.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 0.0122 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 37% of the median. (49 countries reporting)
- Saint Lucia's 0.0122 An per person is below the median for Latin America & Caribbean, which is 0.0288 An per person, 42% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -31.9% | 0.0185 An per person | 0.0126 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0175 An per person | 0.0161 An per person | 0.0204 An per person | 9 |
| 1970s | 0.0207 An per person | 0.0184 An per person | 0.024 An per person | 10 |
| 1980s | 0.023 An per person | 0.021 An per person | 0.024 An per person | 10 |
| 1990s | 0.0204 An per person | 0.0183 An per person | 0.0222 An per person | 10 |
| 2000s | 0.0137 An per person | 0.0125 An per person | 0.0148 An per person | 10 |
| 2010s | 0.0135 An per person | 0.0126 An per person | 0.0146 An per person | 10 |
| 2020s | 0.0123 An per person | 0.0122 An per person | 0.0124 An per person | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled — producing in Saint Lucia was 0.0122 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Saint Lucia?
- The highest recorded value was 0.024 An per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Saint Lucia?
- The lowest recorded value was 0.0122 An per person in 2024.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled — producing?
- Saint Lucia ranks 114th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Saint Lucia?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.