Meat of cattle with the bone, fresh or chilled — Producing in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled — Producing was 0.0101 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Thailand, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Thailand stood at 0.0101 An per person.
The figure is down 5.4% on the previous year and down 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Thailand peaked at 0.0236 An per person in 1993 and was at its lowest, 0.0052 An per person, in 2003.
That places Thailand 119th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Thailand, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0127 An per person | — |
| 1962 | 0.0126 An per person | -0.1% |
| 1963 | 0.0126 An per person | -0.2% |
| 1964 | 0.0126 An per person | -0.3% |
| 1965 | 0.0125 An per person | -0.4% |
| 1966 | 0.0125 An per person | -0.4% |
| 1967 | 0.0126 An per person | +0.8% |
| 1968 | 0.0124 An per person | -1.7% |
| 1969 | 0.0124 An per person | +0.7% |
| 1970 | 0.0124 An per person | -0.5% |
| 1971 | 0.0125 An per person | +0.6% |
| 1972 | 0.0127 An per person | +1.6% |
| 1973 | 0.0128 An per person | +1.5% |
| 1974 | 0.0143 An per person | +11.5% |
| 1975 | 0.0154 An per person | +7.5% |
| 1976 | 0.0156 An per person | +1.3% |
| 1977 | 0.0153 An per person | -2.1% |
| 1978 | 0.0158 An per person | +3.2% |
| 1979 | 0.0147 An per person | -6.6% |
| 1980 | 0.0136 An per person | -7.9% |
| 1981 | 0.0155 An per person | +14.0% |
| 1982 | 0.0154 An per person | -0.6% |
| 1983 | 0.0159 An per person | +3.3% |
| 1984 | 0.0155 An per person | -2.3% |
| 1985 | 0.0154 An per person | -0.9% |
| 1986 | 0.0153 An per person | -0.6% |
| 1987 | 0.0153 An per person | +0.0% |
| 1988 | 0.0153 An per person | +0.3% |
| 1989 | 0.0159 An per person | +3.6% |
| 1990 | 0.0165 An per person | +3.7% |
| 1991 | 0.017 An per person | +3.1% |
| 1992 | 0.0233 An per person | +37.5% |
| 1993 | 0.0236 An per person | +1.1% |
| 1994 | 0.0228 An per person | -3.2% |
| 1995 | 0.0215 An per person | -5.7% |
| 1996 | 0.0193 An per person | -10.1% |
| 1997 | 0.017 An per person | -12.3% |
| 1998 | 0.0149 An per person | -12.1% |
| 1999 | 0.0136 An per person | -8.5% |
| 2000 | 0.0053 An per person | -60.9% |
| 2001 | 0.0068 An per person | +27.0% |
| 2002 | 0.0058 An per person | -14.7% |
| 2003 | 0.0052 An per person | -10.3% |
| 2004 | 0.0056 An per person | +8.0% |
| 2005 | 0.0061 An per person | +9.2% |
| 2006 | 0.0067 An per person | +10.1% |
| 2007 | 0.0075 An per person | +12.1% |
| 2008 | 0.0081 An per person | +7.1% |
| 2009 | 0.0086 An per person | +6.1% |
| 2010 | 0.009 An per person | +5.4% |
| 2011 | 0.0082 An per person | -9.4% |
| 2012 | 0.0148 An per person | +80.5% |
| 2013 | 0.0142 An per person | -3.6% |
| 2014 | 0.0139 An per person | -2.6% |
| 2015 | 0.0136 An per person | -2.0% |
| 2016 | 0.0134 An per person | -1.5% |
| 2017 | 0.0132 An per person | -1.5% |
| 2018 | 0.0133 An per person | +0.8% |
| 2019 | 0.0122 An per person | -8.3% |
| 2020 | 0.0126 An per person | +3.0% |
| 2021 | 0.012 An per person | -4.3% |
| 2022 | 0.0114 An per person | -5.2% |
| 2023 | 0.0107 An per person | -6.3% |
| 2024 | 0.0101 An per person | -5.4% |
Thailand compared with similar countries
- Thailand's 0.0101 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 31% of the median. (49 countries reporting)
- Thailand's 0.0101 An per person is below the median for East Asia & Pacific, which is 0.0143 An per person, 71% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +80.5% | 0.0082 An per person | 0.0148 An per person |
| 2000 | -60.9% | 0.0136 An per person | 0.0053 An per person |
| 1992 | +37.5% | 0.017 An per person | 0.0233 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0125 An per person | 0.0124 An per person | 0.0127 An per person | 9 |
| 1970s | 0.0141 An per person | 0.0124 An per person | 0.0158 An per person | 10 |
| 1980s | 0.0153 An per person | 0.0136 An per person | 0.0159 An per person | 10 |
| 1990s | 0.019 An per person | 0.0136 An per person | 0.0236 An per person | 10 |
| 2000s | 0.0066 An per person | 0.0052 An per person | 0.0086 An per person | 10 |
| 2010s | 0.0126 An per person | 0.0082 An per person | 0.0148 An per person | 10 |
| 2020s | 0.0114 An per person | 0.0101 An per person | 0.0126 An per person | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Thailand?
- Meat of cattle with the bone, fresh or chilled — producing in Thailand was 0.0101 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Thailand?
- The highest recorded value was 0.0236 An per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Thailand?
- The lowest recorded value was 0.0052 An per person in 2003.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled — producing?
- Thailand ranks 119th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Thailand?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.