Bosnia and Herzegovina vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing

Bosnia and Herzegovina
0.0122 An per person
in 2024
Saint Lucia
0.0122 An per person
in 2024
Bosnia and Herzegovina rank
113th
Saint Lucia rank
114th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Bosnia and Herzegovina
  • Saint Lucia
0.010.020.030.04196119922024

How they compare

Bosnia and Herzegovina currently reports 0.0122 An per person against 0.0122 An per person in Saint Lucia, a difference of 0 An per person.

Across all 33 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bosnia and Herzegovina ranks 113th and Saint Lucia ranks 114th of 167 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Saint Lucia Difference Ahead
1990s 0.0289 An per person 0.02 An per person 0.0089 An per person Bosnia and Herzegovina
2000s 0.0336 An per person 0.0137 An per person 0.0199 An per person Bosnia and Herzegovina
2010s 0.0266 An per person 0.0135 An per person 0.0131 An per person Bosnia and Herzegovina
2020s 0.0142 An per person 0.0123 An per person 0.0019 An per person Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Bosnia and Herzegovina or Saint Lucia?
Bosnia and Herzegovina, at 0.0122 An per person against 0.0122 An per person in Saint Lucia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bosnia and Herzegovina and Saint Lucia?
0 An per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Saint Lucia?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — producing?
Bosnia and Herzegovina ranks 113th and Saint Lucia ranks 114th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/bosnia-and-herzegovina/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/bosnia-and-herzegovina/st-lucia/">Bosnia and Herzegovina vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.