Meat of cattle with the bone, fresh or chilled — Producing in Malta
Malta: Meat of cattle with the bone, fresh or chilled — Producing was 0.0071 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Malta, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Malta is 0.0071 An per person, measured in 2024.
That represents a change of down 1.1% on the previous year and down 24.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Malta peaked at 0.0394 An per person in 1961 and was at its lowest, 0.0071 An per person, in 2022.
That places Malta 135th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Malta, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0394 An per person | — |
| 1962 | 0.0378 An per person | -4.0% |
| 1963 | 0.0333 An per person | -11.9% |
| 1964 | 0.032 An per person | -4.0% |
| 1965 | 0.0319 An per person | -0.3% |
| 1966 | 0.0279 An per person | -12.5% |
| 1967 | 0.0287 An per person | +2.9% |
| 1968 | 0.0352 An per person | +22.8% |
| 1969 | 0.0352 An per person | -0.2% |
| 1970 | 0.0316 An per person | -10.0% |
| 1971 | 0.0312 An per person | -1.5% |
| 1972 | 0.0304 An per person | -2.4% |
| 1973 | 0.0195 An per person | -35.8% |
| 1974 | 0.0192 An per person | -1.8% |
| 1975 | 0.0189 An per person | -1.5% |
| 1976 | 0.0224 An per person | +18.8% |
| 1977 | 0.0241 An per person | +7.4% |
| 1978 | 0.027 An per person | +12.0% |
| 1979 | 0.024 An per person | -11.1% |
| 1980 | 0.0266 An per person | +10.8% |
| 1981 | 0.0278 An per person | +4.7% |
| 1982 | 0.0195 An per person | -30.0% |
| 1983 | 0.0175 An per person | -10.4% |
| 1984 | 0.0181 An per person | +3.4% |
| 1985 | 0.016 An per person | -11.3% |
| 1986 | 0.0158 An per person | -1.4% |
| 1987 | 0.0174 An per person | +10.3% |
| 1988 | 0.0201 An per person | +15.4% |
| 1989 | 0.0175 An per person | -12.9% |
| 1990 | 0.0184 An per person | +5.0% |
| 1991 | 0.0179 An per person | -2.8% |
| 1992 | 0.0177 An per person | -1.0% |
| 1993 | 0.0175 An per person | -1.0% |
| 1994 | 0.0181 An per person | +3.6% |
| 1995 | 0.0187 An per person | +3.1% |
| 1996 | 0.0172 An per person | -7.8% |
| 1997 | 0.0168 An per person | -2.5% |
| 1998 | 0.0157 An per person | -6.6% |
| 1999 | 0.0157 An per person | +0.1% |
| 2000 | 0.0154 An per person | -1.8% |
| 2001 | 0.0153 An per person | -1.1% |
| 2002 | 0.0151 An per person | -1.4% |
| 2003 | 0.013 An per person | -13.3% |
| 2004 | 0.012 An per person | -7.9% |
| 2005 | 0.0131 An per person | +8.9% |
| 2006 | 0.0128 An per person | -1.9% |
| 2007 | 0.0122 An per person | -5.0% |
| 2008 | 0.0133 An per person | +9.2% |
| 2009 | 0.0147 An per person | +10.0% |
| 2010 | 0.0137 An per person | -6.3% |
| 2011 | 0.0102 An per person | -25.6% |
| 2012 | 0.0097 An per person | -4.8% |
| 2013 | 0.0096 An per person | -1.3% |
| 2014 | 0.0094 An per person | -1.7% |
| 2015 | 0.0085 An per person | -10.1% |
| 2016 | 0.0092 An per person | +8.1% |
| 2017 | 0.0087 An per person | -4.6% |
| 2018 | 0.0081 An per person | -6.9% |
| 2019 | 0.0073 An per person | -9.8% |
| 2020 | 0.008 An per person | +8.3% |
| 2021 | 0.0074 An per person | -7.6% |
| 2022 | 0.0071 An per person | -4.0% |
| 2023 | 0.0072 An per person | +1.5% |
| 2024 | 0.0071 An per person | -1.1% |
Malta compared with similar countries
- Malta's 0.0071 An per person is below the median for high income countries, which is 0.0368 An per person, 19% of the median. (56 countries reporting)
- Malta's 0.0071 An per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 65% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0335 An per person | 0.0279 An per person | 0.0394 An per person | 9 |
| 1970s | 0.0248 An per person | 0.0189 An per person | 0.0316 An per person | 10 |
| 1980s | 0.0196 An per person | 0.0158 An per person | 0.0278 An per person | 10 |
| 1990s | 0.0174 An per person | 0.0157 An per person | 0.0187 An per person | 10 |
| 2000s | 0.0137 An per person | 0.012 An per person | 0.0154 An per person | 10 |
| 2010s | 0.0095 An per person | 0.0073 An per person | 0.0137 An per person | 10 |
| 2020s | 0.0073 An per person | 0.0071 An per person | 0.008 An per person | 5 |
Countries ranked near Malta
- 132 Philippines 0.0076 An per person compare
- 133 Sri Lanka 0.0075 An per person compare
- 134 Madagascar 0.0074 An per person compare
- 136 North Macedonia 0.007 An per person compare
- 137 Slovakia 0.0063 An per person compare
- 138 Mauritius 0.0061 An per person compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Malta?
- Meat of cattle with the bone, fresh or chilled — producing in Malta was 0.0071 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Malta?
- The highest recorded value was 0.0394 An per person in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Malta?
- The lowest recorded value was 0.0071 An per person in 2022.
- How does Malta rank for meat of cattle with the bone, fresh or chilled — producing?
- Malta ranks 135th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Malta?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.