Malta vs Slovakia: Meat of cattle with the bone, fresh or chilled — Producing
Malta
0.0071 An per person
in 2024
Slovakia
0.0063 An per person
in 2024
Malta rank
135th
Slovakia rank
137th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Malta
- Slovakia
How they compare
Malta currently reports 0.0071 An per person against 0.0063 An per person in Slovakia, a difference of 0.0008 An per person.
That makes Malta's figure about 1.1 times Slovakia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Malta ranks 135th and Slovakia ranks 137th of 167 countries.
Across the 4 decades both report, Malta averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Malta | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 An per person | 0.0591 An per person | 0.042 An per person | Slovakia |
| 2000s | 0.0137 An per person | 0.0206 An per person | 0.007 An per person | Slovakia |
| 2010s | 0.0095 An per person | 0.0086 An per person | 0.0008 An per person | Malta |
| 2020s | 0.0073 An per person | 0.0068 An per person | 0.0005 An per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Malta or Slovakia?
- Malta, at 0.0071 An per person against 0.0063 An per person in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Malta and Slovakia?
- 0.0008 An per person, with Malta ahead.
- How many years of comparable data are there for Malta and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Malta and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Malta ranks 135th and Slovakia ranks 137th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.