Malta vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Producing
Malta
0.0071 An per person
in 2024
North Macedonia
0.007 An per person
in 2024
Malta rank
135th
North Macedonia rank
136th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Malta
- North Macedonia
How they compare
Malta currently reports 0.0071 An per person against 0.007 An per person in North Macedonia, a difference of 0.0001 An per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
Malta ranks 135th and North Macedonia ranks 136th of 167 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0172 An per person | 0.038 An per person | 0.0209 An per person | North Macedonia |
| 2000s | 0.0137 An per person | 0.0313 An per person | 0.0176 An per person | North Macedonia |
| 2010s | 0.0095 An per person | 0.0184 An per person | 0.0089 An per person | North Macedonia |
| 2020s | 0.0073 An per person | 0.008 An per person | 0.0007 An per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Malta or North Macedonia?
- Malta, at 0.0071 An per person against 0.007 An per person in North Macedonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Malta and North Macedonia?
- 0.0001 An per person, with Malta ahead.
- How many years of comparable data are there for Malta and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Malta and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Malta ranks 135th and North Macedonia ranks 136th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.