Meat of cattle with the bone, fresh or chilled — Producing in Mauritius
Mauritius: Meat of cattle with the bone, fresh or chilled — Producing was 0.0061 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Mauritius recorded 0.0061 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is up 2.1% on the previous year and down 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Mauritius peaked at 0.0258 An per person in 1964 and was at its lowest, 0.0051 An per person, in 2021.
That places Mauritius 138th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Mauritius, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0206 An per person | — |
| 1962 | 0.02 An per person | -2.8% |
| 1963 | 0.025 An per person | +25.3% |
| 1964 | 0.0258 An per person | +3.0% |
| 1965 | 0.0199 An per person | -22.8% |
| 1966 | 0.0182 An per person | -8.6% |
| 1967 | 0.0217 An per person | +19.1% |
| 1968 | 0.0213 An per person | -1.8% |
| 1969 | 0.0209 An per person | -1.7% |
| 1970 | 0.0206 An per person | -1.6% |
| 1971 | 0.0203 An per person | -1.6% |
| 1972 | 0.0153 An per person | -24.7% |
| 1973 | 0.0104 An per person | -31.8% |
| 1974 | 0.0091 An per person | -12.4% |
| 1975 | 0.009 An per person | -1.6% |
| 1976 | 0.0097 An per person | +8.6% |
| 1977 | 0.0111 An per person | +14.0% |
| 1978 | 0.0083 An per person | -25.6% |
| 1979 | 0.0102 An per person | +23.5% |
| 1980 | 0.0122 An per person | +20.1% |
| 1981 | 0.0076 An per person | -38.0% |
| 1982 | 0.007 An per person | -8.1% |
| 1983 | 0.0063 An per person | -9.7% |
| 1984 | 0.0052 An per person | -17.4% |
| 1985 | 0.0052 An per person | +0.4% |
| 1986 | 0.0073 An per person | +39.9% |
| 1987 | 0.0093 An per person | +27.5% |
| 1988 | 0.0104 An per person | +11.6% |
| 1989 | 0.0107 An per person | +3.3% |
| 1990 | 0.0128 An per person | +18.6% |
| 1991 | 0.0138 An per person | +8.5% |
| 1992 | 0.0148 An per person | +7.3% |
| 1993 | 0.012 An per person | -19.0% |
| 1994 | 0.0124 An per person | +3.1% |
| 1995 | 0.0111 An per person | -10.2% |
| 1996 | 0.0102 An per person | -8.1% |
| 1997 | 0.0103 An per person | +0.5% |
| 1998 | 0.0128 An per person | +24.1% |
| 1999 | 0.0125 An per person | -1.9% |
| 2000 | 0.0128 An per person | +2.4% |
| 2001 | 0.01 An per person | -21.7% |
| 2002 | 0.011 An per person | +9.2% |
| 2003 | 0.0107 An per person | -2.2% |
| 2004 | 0.0119 An per person | +10.8% |
| 2005 | 0.011 An per person | -7.8% |
| 2006 | 0.0114 An per person | +3.9% |
| 2007 | 0.0069 An per person | -39.6% |
| 2008 | 0.0101 An per person | +47.5% |
| 2009 | 0.0096 An per person | -5.0% |
| 2010 | 0.008 An per person | -16.9% |
| 2011 | 0.0096 An per person | +19.8% |
| 2012 | 0.0083 An per person | -13.5% |
| 2013 | 0.0078 An per person | -6.4% |
| 2014 | 0.0071 An per person | -8.5% |
| 2015 | 0.0064 An per person | -10.2% |
| 2016 | 0.0056 An per person | -11.6% |
| 2017 | 0.0057 An per person | +0.3% |
| 2018 | 0.0059 An per person | +4.0% |
| 2019 | 0.0058 An per person | -1.9% |
| 2020 | 0.0052 An per person | -10.7% |
| 2021 | 0.0051 An per person | -0.5% |
| 2022 | 0.0061 An per person | +19.3% |
| 2023 | 0.0059 An per person | -2.8% |
| 2024 | 0.0061 An per person | +2.1% |
Mauritius compared with similar countries
- Mauritius's 0.0061 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 19% of the median. (49 countries reporting)
- Mauritius's 0.0061 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 23% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0215 An per person | 0.0182 An per person | 0.0258 An per person | 9 |
| 1970s | 0.0124 An per person | 0.0083 An per person | 0.0206 An per person | 10 |
| 1980s | 0.0081 An per person | 0.0052 An per person | 0.0122 An per person | 10 |
| 1990s | 0.0123 An per person | 0.0102 An per person | 0.0148 An per person | 10 |
| 2000s | 0.0105 An per person | 0.0069 An per person | 0.0128 An per person | 10 |
| 2010s | 0.007 An per person | 0.0056 An per person | 0.0096 An per person | 10 |
| 2020s | 0.0057 An per person | 0.0051 An per person | 0.0061 An per person | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Mauritius?
- Meat of cattle with the bone, fresh or chilled — producing in Mauritius was 0.0061 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Mauritius?
- The highest recorded value was 0.0258 An per person in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Mauritius?
- The lowest recorded value was 0.0051 An per person in 2021.
- How does Mauritius rank for meat of cattle with the bone, fresh or chilled — producing?
- Mauritius ranks 138th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Mauritius?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.